30-minute Mushroom Leek Soup Recipe (Instant Pot) (2024)

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Published on Updated on November 6, 2022

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This Mushroom Leek Soup Recipe gives a nice warm and cozy feeling in your tummy. Warm Potato Leek Mushroom Soup will warm YOU up on a cold day, like today.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (1)

Potato Leek Soup is one of the best comfort foods. Leeks gives this soup an amazing flavor and aroma, cooked in homemade chicken broth and yummy mushrooms.

It is creamy & delicious!

Can’t wait for you to try this Mushroom Soup with Leeks.

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How to Make Potato Leek Mushroom Soup:

To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (2)

Saute mushrooms for 3 minutes, stirring few times. After 3 minutes,add 1 sliced celery stick, 2 grated carrots & 3 chopped leeks.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (3)

Cook for about 7 minutes, stirring few times. After 7 minutes, add 5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, 1/2 teaspoon thyme, salt & pepper to taste.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (4)

Then close the lid and place the steam release handle on a sealing position. Click on soup/broth mode & cook for 10 minutes.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (5)

Quick release the pressure, and open the lid. Serve Potato Leek Soup with fresh parsley and homemade bread. Enjoy!

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (6)

30-minute Mushroom Leek Soup Recipe (Instant Pot)

Love Keil

Quick and Easy 30-minute Mushroom Leek Soup Recipe cooks inside the Instant Pot. One of the best Potato Leek Mushroom Soup Recipes.

4.88 from 16 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Equipment

Ingredients

  • 5 tablespoons butter
  • 8 oz mushrooms sliced
  • 3 medium leeks sliced & washed
  • 2 carrots peeled & grated
  • 1 stick celery chopped
  • 6 cups chicken broth
  • 5 medium potatoes peeled & cubed
  • salt & pepper to taste
  • 1/2 teaspoon dried thyme
  • 1 bay leave 100% optional
  • parsley for garnish 100% optional

Instructions

  • Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.

  • Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.

  • Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!

Notes

When I make homemade chicken broth I always add 1 teaspoon of turmeric, thats is why the color of this soup is more orange. Feel free to add 1/2-1 teaspoon of ground turmeric for that extra benefit of turmeric, color and flavor.

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish Instant Pot Potato Leek Mushroom Soup Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: -2gCalories: 129kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 114mgPotassium: 283mgFiber: 2gSugar: 4gVitamin A: 4460IUVitamin C: 8mgCalcium: 38mgIron: 1mg

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (7)

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (8)

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49 Comments

  1. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (9)

    Vicky

    January 30, 2024 at 8:32 AM·Reply

    Can I use beef bone broth instead of chicken?

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (10)

      Munchkin Time

      January 30, 2024 at 8:38 AM·Reply

      Hi Vicky! I don’t see why not 😀

  2. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (11)

    Miriam

    October 21, 2023 at 4:33 PM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (12)
    Great recipe! I did add zucchini cause I needed to use it up.Also added half and half at the end.

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (13)

      Munchkin Time

      October 22, 2023 at 4:31 PM·Reply

      Thank you, Miriam! Adding half and half sounds so delicious!

  3. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (14)

    Amber

    January 25, 2023 at 10:39 AM·Reply

    I made this, this morning. So yummy! Although, I added fresh lemon juice and cholula to my individual bowl. I also thought about the cream to add. I’m gonna try it in an individual bowl. I also added a ton more mushrooms!

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (15)

      Munchkin Time

      April 11, 2023 at 9:52 AM·Reply

      Thank you, Amber!

  4. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (16)

    Mti*

    January 15, 2023 at 6:55 PM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (17)
    Love this recipe. I love mushrooms. So added 12oz instead of 8, and once I released the lid I added 1/2 cup half and half and 1/2 tsp paprika. Served with homemade rosemary and thyme focaccia bread. Definitely on the menu list for the winter months.

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (18)

      Munchkin Time

      January 16, 2023 at 3:28 PM·Reply

      Ooo that sounds so delicious, thank you for sharing your awesome recipe review!

  5. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (19)

    The San Diego Cook

    November 13, 2022 at 3:18 PM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (20)
    Delicious! I followed other reviewers and added 1/3 cup of half & half, 1/2 tsp of garlic, and 1 tsp of turmeric to add depth of flavor and color. This will be a staple this fall and I can’t wait to share it with friends!

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (21)

      Munchkin Time

      November 15, 2022 at 12:15 PM·Reply

      That sounds absolutely delicious, thank you for sharing your recipe review The San Diego Cook!

  6. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (22)

    D

    November 4, 2022 at 3:03 PM·Reply

    Where are the 37 comments available to view?

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (23)

      Munchkin Time

      November 6, 2022 at 6:44 AM·Reply

      The comments are fixed.

  7. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (24)

    Don Cramer

    February 27, 2022 at 7:09 AM·Reply

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (25)
    Made this last night for dinner. It was so flavorful and filling. My family went back for seconds. I will definitely make this again.

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (26)

      Munchkin Time

      April 5, 2022 at 6:59 PM·Reply

      Thank you Don, for sharing your awesome recipe review!

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (2024)

FAQs

How long do you cook frozen Soup in the Instant Pot? ›

Frozen Soup and Broth

Use the pressure-cooker function and a frozen block of soup or broth will be ready to eat in no time. Add frozen soup straight into the Instant Pot insert, set the timer to high pressure for five minutes, and then release the pressure using the quick release method.

What is the Soup broth setting on an Instant Pot? ›

The Soup button on the Instant Pot is designed to streamline the process of making soups and broths. When you select the Soup function, the Instant Pot automatically sets the cooking time and pressure level to suit the needs of most soup recipes.

Can I use my Instant Pot as a soup pot? ›

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

What is the max line for soup in Instant Pot? ›

Add suitable liquid to thin condensed cream-based soups and thick sauces. Maximum When pressure cooking, do not fill the inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.

How long can you keep soup in Instant Pot? ›

Unlike nonstick cooking surfaces, the stainless steel pot presents no threat of harmful chemicals. Instant Pot also switches to a “warm” setting when it's done cooking, keeping food at a safe temperature for up to 10 hours.

Can you simmer soup in an Instant Pot? ›

Any dish that requires 30 minutes or more on the stovetop will usually work well cooked in an Instant Pot. Soups, stews, bean dishes, and whole grain recipes all fit that bill.

Can you overcook broth in Instant Pot? ›

It's absolutely possible to overcook Instant Pot bone broth.

Overcooked bone broth will taste bitter and I can't imagine it'd be very enjoyable. You'll want to boil the chicken feet for 5 minutes or so before using them in the Instant Pot. Boiling them just helps remove any impurities from the skin.

Can I leave broth in the Instant Pot overnight? ›

Can you leave bone broth in Instant Pot overnight? Yes. After it has cooked, set it on warm for 10 hours. I will frequently let it go during the day, and then when it's done cooking set it to warm for 10 hours when I don't want to deal with it at the moment.

Do you seal the Instant Pot on soup setting? ›

INSTANT POT SOUP COOKING TIPS

Secure the lid again and set on Pressure Cook/Manual or Soup/Less mode and adjust the time to 5 minutes. Most soups use a lot of liquid, so it is recommended that you release pressure naturally once the cooking timer is done.

How long does soup take to process? ›

Most soups will take 60 to 90 minutes to process in a pressure canner depending upon jar size and ingredients.

How long does it take to make soup in a stock pot? ›

Add 4 cups stock, 1 to 2 cups softer vegetables or canned/frozen vegetables and spices. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. If using cream or milk, be sure to cook soup on low for 6 to 8 hours.

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