BEST Fried Rice | *EASIEST* Recipe - Lauren's Latest (2024)

FAQs

Is frozen rice better for fried rice? ›

There are two reasons why frozen fried rice is an ideal ingredient for making a quick, delicious jook. First, the rice is already cooked, which saves you a ton of time. Second, the rice comes with different vegetables, proteins, and a little seasoning so you don't have to do as much!

Similar to freezing boiled rice, you can freeze egg fried rice for up to one month. If you leave it any longer, both the eggs and the rice will develop a mushy texture upon defrosting. Tip: When you come to reheating your egg fried rice, try frying it back up again in the pan.

The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.

It's a great way to use up leftover steamed rice, but if you're not ready to fry up the rice just yet, stash it in the freezer. If frozen properly, the rice freezes into individual grains that you can just toss right into the wok or frying pan when the fried rice craving hits.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Can you freeze fried rice? Just like cooked rice, it's important to first cool fried rice as quickly as possible in the fridge. Then, transfer fried rice to freezer bags in portion sizes you will later need and expel as much air as possible. Flatten and label the bags and keep in the freezer for up to one month.

Storage, Freezing, and Reheating

This egg fried rice is great to make ahead of time. It keeps well in the fridge and can even be frozen for future meals. In the fridge: This will keep in the fridge for 3-4 days.

Leftover Chinese fried rice can last for up to 4 to 5 days in the refrigerator if stored properly. To ensure that the fried rice stays fresh and safe to eat, it's important to store it in an airtight container as soon as possible after it's been cooked, and then refrigerate it promptly.

In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

How do you add flavor to frozen fried rice? ›

You can definitely add extra seasonings or sauces to frozen fried rice to personalize its taste. Consider adding soy sauce, sesame oil, sriracha, or any other condiments of your choice. Just be mindful not to overpower the flavors of the fried rice with too many additional seasonings.

Frozen rice can be cooked straight from frozen or thawed prior to use. To thaw rice, break the block of frozen rice into chunks and add them to a microwave-safe container. Cover the container and microwave on high heat for two to three minutes, or until rice is warmed through.

I was excited to try the chicken fried rice from Aldi's Asian-inspired brand Fusia. I noticed right away that there was a generous amount of grilled chicken in the bag, which you don't always get in low-cost frozen dishes. The Fusia chicken fried rice was very easy to prepare in a skillet on the stove.

In fact, it's critical. Unlike freshly cooked rice, which forms soft, mushy clumps when stir-fried, chilled leftover white rice undergoes a process called retrogradation, in which the starch molecules form crystalline structures that make the grains firm enough to withstand the second round of cooking.

Frozen rice also retains all its vitamins and minerals, making it just as nutrient-dense as the fresh kind. One of the best parts of frozen rice is that you can often cook it in the bag it's sold in, then dump it into your dish. You can cook it on the stove if it works for your recipe.

What is the best method to cook frozen fried rice? One of the best methods to cook frozen fried rice is to use a skillet or a wok. Heat a small amount of oil in the skillet or wok over medium-high heat. Add the frozen fried rice and cook it for a few minutes, stirring occasionally until heated through.