Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

FAQs

How are you supposed to eat flatbread? ›

Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.

SELF-RAISING FLOUR

You can simply sift in two teaspoons of baking powder to each 150g of plain or wholemeal flour if you don't have self-raising in your cupboard.

One of the best things about flatbread is that it's extremely versatile, meaning it can be eaten in any way. This allows bakers in different countries to create gourmet meals that fit with their culture.

Preheat the oven to 350F. Arrange flatbreads on a baking sheet. Spread each flatbread with your magic touch and top with protein and 2 cups of fruit and veg. Bake for 10-15 minutes or until golden.

Flatbread has the potential to be just as nutritious and healthy as regular bread. It will be a healthier alternative to yeast-raised bread.

It doesn't toast it just warms it up enough so it's soft and doesn't break apart or crumble when they fold it or while you eat it. I know most people aren't use to being told they "have" to order something a certain way but believe me if you don't heat the flatbread it's not edible.

Because plain flour contains no extra ingredients, including rising agents, your cakes and pastries won't rise if you use this type of flour as it is. You'll need to add a rising agent, such as yeast or baking powder, into the plain flour if you want your baked goods to rise and become appetisingly fluffy.

If you are not going to eat flatbread within a day or two, freezing is the best option. Tightly wrap it in foil, or a freezer-grade ziplock bag with the air sucked out. It should be good for two to three months. Reheat in a hot oven for a few minutes.

Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well.

What are the 4 types of flat bread? ›

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy). The bread may be leavened (have a raising agent of yeast or sourdough) or unleavened.

According to Guinness World Records, Turkey has the largest per capita consumption of bread in the world as of 2000, with 199.6 kg (440 lb) per person; Turkey is followed in bread consumption by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 kg (293 lb 6.9 oz).

Ancient Egyptians often only had two meals a day. In the morning they'd typically eat bread with onions and then in the evening they'd enjoy a meal of meat and boiled vegetables - with more bread! To enrich your childrens' learning experience, why not make learning about Ancient Egyptians more interactive?

Inspired by Middle Eastern cuisine, Subway's new lavash-style flatbread has a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, giving Subway's new wraps a footlong protein portion in a six-inch size.

Go on, give it a go... Jamie says: "Inspired by the traditional Turkish flatbreads called pide, this is my stripped-back expression that still packs a flavour punch, and gives you a portable lunch or dinner that can be enjoyed hot or cold."

Take the partially cooked flatbread out of the pan and immediately put it on a plate in the microwave for 20 seconds on high until it is fully puffed. Remove the puffed flatbread and repeat the process. Keep them warm under a tea towel or in a low oven until they're all ready. Serve with your favorite dip.

You can eat it plain, which is tasty or use it in place of any other type of bread. A lot of people like to make their own pizza with flatbread. Just add sauce, cheese, and toppings.

Common issues for pita that does not puff up in the oven is the result of dough that is improperly proofed, dough that is too dry, dough that was not rolled thin enough or baking at too low of a temperature.

There are many creative ways to enjoy loaf bread. You can make a delicious sandwich with your favorite fillings, use it to make French toast, or turn it into croutons for salads or soups. You can also use loaf bread to make bread pudding, garlic bread, or simply enjoy it toasted with butter or jam.

Can flatbread be served cold? ›

Flatbreads are a fun appetizer or co*cktail nibble, and many of them can be eaten at room temperature, so they can be made a little ahead, unlike pizzas. They can also be hearty enough to serve as a main course, served with just a salad.