Champagne Jello Shots Recipe (2024)

Raise a toast with these elegant and easy Champagne Jello Shots infused with sparkling wine, gin, lemon juice, and a glamorous gold topping based on thetimelessFrench 75 co*cktail recipe.

Anyone else have terrible memories of the ever-present “jello shot” from their college years?!?

Jello shots have come a long way from their college party reputation, evolving into sophisticated and creative adult treats.And this easy Champagne Jello Shots recipe is quite the step up from the college plastic cups!

We’ve hosted so many parties to now know that the best party food and drink ideas are the onesthat you can make ahead of time. Because serving temps can get way out of whack, and frankly I,Colleen, end up looking less “effortless hostess” than “very hot mess”.

So these sparkling jello shots can bemadeahead of time.And then, simply pull them out of the fridge when you’re ready to serve. Nothing says easy quite like this recipe!

Thus, they fit the bill perfectly for an easy grab and go option as a customizable holiday drink,wedding,bachelorette party, a December New Year’s Eve party, or even just an impromptu weekend party.

Ingredients Needed

This recipe is the edible version of a French 75, a refreshing champagne co*cktail with gin and lemon. It’s also a glam version of theclassic jello shot.

• Champagne or cava or sparkling wine of your choice
• Gin —Or opt for vodka for a French 76 version
• Fresh squeezed lemon juice
• Simple syrup
• Unflavored gelatin
• Edible gold leaf —Optional for garnishing

Equipment for Serving Your French 75 Jello Shots

A lot of people opt for making jello shots in disposable cups. But you can also make a batch recipe in asingle loaf panor mini muffin dishes for a non-disposable option.

We prefer a single loaf pan because we like the rustic look of hand-sliced squares. However, you could definitely get a more finished look with a square ice cube tray for this recipe.

If you opt for a silicone mold or ice tray, be sure to use a light cooking spray to make it easier to remove your jello shots neatly once they’ve chilled. You could also just add another packet of gelatin to the recipe for a firmer texture to remove your shots from the mold.

How to Make Gold Champagne Jello Shots

1 — In a medium saucepan, combine fresh lemon juice and simple syrup. You can adjust the simple syrup to achieve your preferred level of sweetness. Mix well.

2 — Pour in the gelatin to the simple syrup mixture. Allow the gelatin to soak for 2 minutes.Gently heat over low heat. Stir continuously until the gelatin is completely dissolved (about 2-5 minutes). Avoid boiling to preserve the flavors.

3 — Remove the saucepan from the heat, and add the gin and champagne, stirring well to blend.

4 — Lightly grease a loaf pan or line a loaf pan in plastic wrap. Then, pour the jello mixture in the loaf pan.Chill in the refrigerator until the gelatin is fully set and firm. This typically takes a few hours (minimum of 2) or overnight.

5 — Once set, carefully turn over and remove firm gelatin onto parchment paper. Then, slice carefully into rectangles or squares.

6 — Optional: Garnish with edible gold leaf using a paintbrush apaintbrush or tweezers.

Tips on Using Edible Gold Leaf

Use small sheets:Edible gold leaf is delicate and thin, so handle it with care. Cut or tear small pieces that are easy to manage and control.

Apply gentle pressure:To transfer the gold leaf onto the jello shot, gently press it onto the surface. The gold leaf should adhere easily to the chilled and slightly tacky gelatin.

Smooth and pat:Once the gold leaf is on the jello shot, use a soft brush or your fingertip to smooth and pat it gently. This helps the gold leaf conform to the shape of the shot and eliminates any air bubbles.

Apply just before serving:To maintain the vibrancy of the gold leaf, apply it shortly before serving the jello shots. This helps prevent moisture or condensation from affecting the appearance of the gold.

We used these techniques when decorating edible gold macarons, champagne flutes, and making gold chocolates.

Recipe Notes

• Most shot recipes use vodka or gin. But feel free to customize these to your liking using a different liquor.
• For a kid-friendly mocktail version, nix the liquor, and substitute the champagne with ginger ale, sparkling cider, or lemon juice.
• If you don’t want to use edible gold, you could just garnish the champagne jello shots with lemon zest or colorful sanding sugar.
• Store any leftovers in an airtight container in the refrigerator from up to 7-10 days. However, keep in mind that the longer they are stored, the more the gold leaf may lose its luster.

More Fancy Jello Shots to Try

Love this champagne jello recipe?Then, you’ll love our other shots below —

• Red, White and Blue Jello Shots
• Fireball Jello Shot— Instead of your typical shot cups, we created a unique orange peel.
• Lemon Jello Shots with Edible Flowers
• Ultimate Jello Shots— Turn regular jello shots into pretty pastel shooters with some food coloring.

Don’t forget to share your champagne jello shots with us onInstagramusing the hashtag#sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Fnd them allright here.