Coca Cola Chicken Wings Recipe (2024)

FAQs

Why add co*ke to wings? ›

With its hefty 39 grams of sugar per can, Coca-Cola lends plenty of sweetness in liquid form and contributes to the wings' dark, reddish sheen. “Chicken wings have a lot of collagen, and when you mix collagen with sugar and it's sticky, it's just really good,” Wong says.

According to one, a cook in Jinan, Shandong accidentally tipped over a can of Coca-Cola into a pot of braised chicken wings. He discovered the unique taste of cola with chicken and soy sauce, and soon it became popular. In another story, cola chicken was already made in Western countries with tomato sauce.

Here's why it works. Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and crispier faster than they would on their own.

Baking the chicken in the cola marinade makes it ultra-tender and moist, and it's especially good for chicken thighs, drumsticks and chicken wings. The thick co*ke sauce tenderizes the meat, which makes it mouthwateringly succulent and juicy.

Your guests will never guess that the secret ingredient is coca-cola! The sweetness from the co*ke perfectly balances the saltiness of the soy sauce. The sugar from the co*ke also helps the glaze become thick, therefore sticking to the chicken better.

Feb 21, 2023

In 2019, KFC took this classic flavour combo to the next level with their limited-release Cola BBQ Wicked Wings. Ever since the special edition chicken made its brief debut, it's become a highly requested cult favourite. Now fried fans can rejoice – the wings are officially back for another limited run.

KFC serves a selection of soft drinks, including popular carbonated options like Coca-Cola, Pepsi, Sprite, Dr. Pepper, and more. You can often choose from various sizes, such as small, medium, and large.

Yahoo Finance reported that KFC's U.S. director Brittany Wilson said removing those items is aimed toward simplifying the menu toward a goal to increase efficiency, make it easier to place an order and focus on innovation.

Directions. Combine cola, oil and steak seasoning in a large resealable plastic bag. Add steaks and onion. Marinate in refrigerator, at least 30 minutes.

Once you've put it out, ideally you should eat it within 4 hours. If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Diet co*ke / Pepsi Max Chicken in the fridge for approximately 3 days or so.

How to use Coca-Cola in cooking? ›

Make the crispiest chicken wings with this one secret ingredient: baking powder. Baking powder is widely used for its leavening power, giving baked goods volume and lighter textures.

Just as you would with dry brining, rinse your meat until it's (mostly) free of all the baking soda.

Allow the meat to soak in the baking soda solution for 15 minutes. Remove the meat from the liquid and briefly rinse the meat in plain water to strip off the baking soda solution (or as much of it as possible). Cook as desired.

Top Tips When Cooking with Coca Cola:

This fizzy drink's acidity level is high, so it also acts as a fantastic meat tenderiser. Most effective meat marinades include some type of citrus or vinegar acid, to break down some of the proteins in the meat. So, co*ke does the same.

When it comes to cooling down after eating something spicy, there are certain foods and drinks that you should avoid. For instance, carbonated drinks like soda or beer will only intensify the heat in your mouth. Some will argue that those can help, but there isn't any science behind it.

Its sweet acidity can help to tenderize meat, making it an ideal addition for a long slow brine.

Cola's high acidity and caramel flavor makes a surprisingly good meat tenderizer. Cola typically has a pH of about 2.7—for comparison, lemon juice has a pH of 2—making it acidic enough to break down some proteins without dissolving your meat.