Easy Almond Jelly Dessert Recipe (2024)

FAQs

What is almond jelly made of? ›

Almond Jelly is a refreshing, light and healthy dessert made with just 6 ingredients- perfect for the summer! Vegan & gluten free.

Mix the dry agar with the sugar. Stir the marzipan until smooth in a blender and add the almond milk in a few batches. Heat up to 95°C and in the meantime add the agar and sugar mixture.

Jelly-Like Texture: The texture of almond jelly is reminiscent of a delicate gelatin dessert. It is smooth, wobbly, and gently quivers when touched. Sweetness: Almond jelly is lightly sweetened, allowing the almond flavour to shine without overpowering the palate.

That said, even though jams and jellies may provide some benefits, they're high sugar products, and consuming too much sugar may lead to weight gain, cavities, heart disease, and type 2 diabetes ( 20 ).

You might be surprised to find out that gelatin actually contains important nutrients. Eating jelly contributes to your daily iron, calcium, potassium and phosphorus requirements. These minerals are essential for bone, cell and tissue health.

It's lower in calories compared to traditional jelly, making it a better option for weight management. It doesn't cause significant spikes in blood sugar levels, which is crucial for diabetics.

Are jelly sweets high in calories? ›

If you can bring yourself to bite the heads off of their cute little bodies, jelly babies aren't a bad addition to your collection - you could eat five and still not break the 100 calorie barrier. Devastating news: they're not quite as good for you as the actual fruit.

Microwave: Remove all packaging. Cut the jelly into cubes and place in a microwaveable bowl, add 100ml of water and heat at 750W for 1 minute. Stir until completely dissolved and then make up to 750ml (1 pint) with cold water.

Measure 1 tablespoon water and 1 ½ teaspoons powdered pectin for each cup of jelly or jam. Place in small saucepan and place over low heat, stirring, until the powdered pectin is dissolved. Add to the sugar and fruit mixture and stir until thoroughly blended (about 2 to 3 minutes). Pour into clean containers.

The boiling water is important because it helps to fully dissolve the Jello powder and ensures that it will set properly. On the other hand, if you were to use only cold water, it would not dissolve the Jello powder as effectively and could result in a mixture that doesn't set properly or has lumps in it.

There's no actual tofu in almond jello. The first two characters are translated as “almond” in English but actually refers to southern apricot kernels. Apricot kernels are literally kernels found in the pits of apricots.

Jello is made from gelatin, flavoring agents, natural or artificial sweeteners, as well as natural food colorings or artificial food dyes.

Today, we're going to whip up a sweet treat that's straight from my childhood memories – Chinese Almond Jelly. My mom always called it Almond Float, but many places, it's also known as Almond Tofu. Jelly because it's so much like that Jello you had growing up.

Ingredients. Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved.