Frank's Red Hot Sauce Recipes (2024)

FAQs

What goes good with Frank's Red hot sauce? ›

Combining chicken with Frank's RedHot equals a whole lotta oomph. These pulled buffalo chicken sandwiches get your senses cranked right up. The goodness of Hot Buffalo Wings Sauce with Jack cheese on a Kaiser roll shines through.

Melt 4 Tbsp butter in a small saucepot over medium heat. Once melted, add ½ cup Frank's Redhot Sauce, ½ tsp garlic powder, and 1 tsp Worcestershire sauce. Whisk the ingredients together and heat through. Use the finished sauce for dipping or drizzling over your favorite foods (baked chicken wings pictured above).

The heat level is stepped up a bit for Tabasco, reaching a claimed 2,500-5,000 SHUs on the Scoville scale, depending on the batch. This is tolerable to most but is noticeably spicier than Frank's.

I like to put it on Chicken and dumplings, baked chicken, chicken pot pie and egg rolls. They're my most favorite things to put hot sauce on even though there's lots of other foods that I like it on. Why is Frank's Red Hot hot sauce so good?

The product will generally maintain good flavor quality for a few weeks after that date if refrigerated. Refrigeration will help maintain its flavor; however, it is not necessary if you prefer your Frank's RedHot® to be room temperature.

Additionally, due to its capsaicin content, hot sauce may cause certain side effects, including acid reflux, stomach cramps, and a burning sensation on the skin ( 13 ). Hot sauce and other spicy foods contain capsaicin, a compound that has been shown to relieve pain, increase weight loss, and reduce inflammation.

The butter fat reduces the intensity of the sauce by diluting the heat and softening the acidity. With butter added, you can tolerate a lot of the hot sauce because it's no longer as hot.

Buffalo Sauce Ingredients

Buffalo sauce starts just like Frank's RedHot® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. But really, it ends there. (So, what's thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika.

Though both Louisiana and Frank's utilize cayenne pepper in their sauces, have similar heat levels at 450 Scovill units, are often considered some of the best grocery store hot sauces, and stand around the same relative price point, they're fairly different products.

Louisiana-style hot sauces, like Frank's Red Hot or Tabasco, are much thinner (runnier) than sriracha. They also tend to be quite vinegary and spicy, without any sweetness. These differences make it not the best substitute for sriracha.

Is Frank's Red Hot just hot sauce? ›

Frank's red hot is an aged cayenne pepper sauce, with vinegar and garlic powder. lousiana hot sauce is aged peppers (of unspecified variety, probably tabasco and/or cayanne) and vinegar. So they are very similar, especially if Louisiana is made with cayenne peppers, while Frank's has a bit of a garlic flavor.

But what makes Frank's RedHot sauce extra special is that the peppers are pickled with salts, garlic, and vinegar before they're aged in oak casks. Though it long had its fans, the popularity of Frank's surged in the 1960s after being featured in the original Buffalo wing recipe at the Anchor Bar in Buffalo, New York.

Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. In 1977, Frank's RedHot was sold to Durkee Famous Foods. Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.

For chicken wing fans who prefer their buffalo wings to be on the milder side, Frank's RedHot Mild Wings Hot Sauce is for you. It has all the tangy flavor and spices of our original wings sauce without the heat.

Nuggets - Whether you prefer chicken or cauliflower, nuggets are the perfect vehicle for hot sauce. Just make sure to have a bowl of your favorite sauce on the side for dipping. And don't worry, vegans, tofu and veggie nuggets also pair perfectly with hot sauce. Just make sure to check that it's vegan friendly.

So, I hear you ask, why should you bother buying Frank's sauce? Simply put, it adds a complexity of flavours with added warmth & zing like no other sauce: it's great with most foods: burgers, grilled chicken, salads, cheese toasties, pasta dishes, kebabs...