How to Make the Very Best Crockpot Recipes (2024)

Table of Contents
Hearty Slow Cooker Chicken Chili Slow Cooker Breakfast Casserole Easy Slow Cooker Turkey Breast Slow Cooker Chicken With Farro and Vegetables 4-Ingredient Slow Cooker Cola Chicken Crock Pot Pizza Pasta Casserole Slow Cooker Garlic Shrimp Slow Cooker Scalloped Potatoes With Ham Slow Cooker Italian Beef Slow Cooker Red Beans and Rice With Andouille Sausage Slow Cooker Smothered Chicken With Vegetables Slow Cooker Macaroni and Cheese Recipe Southern Pinto Beans With Ham Hocks, Slow Cooker Basic Slow Cooker Split Pea Soup Basic Slow Cooker Black Eyed Peas Slow Cooker Chicken With Creamy Dijon Mustard Sauce Swedish Cabbage Rolls, Slow Cooker or Stovetop Slow Cooker Onion Soup Beef Pot Roast Slow Cooker Great Northern Beans Slow Cooker Pulled Pork Barbecue Slow Cooker Clam Chowder Recipe Slow Cooker Ground Beef and Hash Brown Dinner Slow Cooker Beef and Bean Dinner Slow Cooker Sloppy Barbecue Beef Sandwiches Slow Cooker Scalloped Potatoes With Cheese Southern Grape Jelly Meatballs Old-Fashioned Slow Cooker Beef Stew Slow-Cooker Barbecued Boston Butt Super Easy Slow-Cooker Pork Chops Slow Cooker Cola Ham Tater Tot Casserole, Slow Cooker or Oven Slow Cooker Brown Sugar Pork Loin Slow Cooker Meatloaf With Potatoes Easy Slow-Cooker Chili Slow Cooker Pulled Chicken Easy Cheesy Slow Cooker Chicken Slow Cooker Barbecued Country-Style Ribs Marie's Slow Cooker Chicken Tortilla Soup Quick Fix Slow Cooker Pot Roast With French Onion Soup Slow Cooker Italian-Seasoned Chicken With Potatoes Slow Cooker Stuffed Peppers Recipe With Ground Beef and Rice Swedish Meatballs for the Slow Cooker or Stovetop Slow Cooker Chicken Parmesan Slow Cooker Chicken With Biscuits Slow Cooker Black Eyed Peas and Collard Greens Slow Cooker Garden Cabbage Soup Slow Cooker Taco Stack with Ground Beef Slow Cooker Creole Chicken With Sausage Slow Cooker Sweet and Sour Meatballs Recipe Savory Crock Pot Pork Loin Roast FAQs References
  • Southern Food

By

Diana Rattray

How to Make the Very Best Crockpot Recipes (1)

Diana Rattray

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

Learn about The Spruce Eats'Editorial Process

Updated on 03/23/20

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Crock pots make cooking a hearty and hot meal easy on weekdays—even while you're working—and on busy weekends when you have better things to do than spend hours chained to the stove. Many dishes, such as stews, pot roasts with vegetables, and bean dishes, are a complete dinner in one pot, making mealtime and cleanup a breeze.

The recipes included in this list were selected for their ease of preparation and overall popularity. Choose from main dish pork, beef, and chicken recipes or add a slow-cooked vegetable side dish or dessert toyourmenu plan.

  • 01 of 50

    Hearty Slow Cooker Chicken Chili

    How to Make the Very Best Crockpot Recipes (2)

    This easyslow cooker chicken chiliis relatively light and low calorie compared to the classic beef or pork chili. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, then see the tips below the recipe.

  • 02 of 50

    Slow Cooker Breakfast Casserole

    How to Make the Very Best Crockpot Recipes (3)

    This overnight slow cooker breakfast casserole makes getting out of bed worth it—your hearty breakfast cooked while you slept! Hash brown potatoes, eggs, and ham team up in this easy breakfast casserole along with lots of shredded cheddar cheese and seasonings.

  • 03 of 50

    Easy Slow Cooker Turkey Breast

    How to Make the Very Best Crockpot Recipes (4)

    You don't have to wait for a holiday to enjoy this easy crock pot turkey breast. For a fabulous meal, add mashed potatoes, easy stovetop dressing, and cranberry sauce.

  • 04 of 50

    Slow Cooker Chicken With Farro and Vegetables

    How to Make the Very Best Crockpot Recipes (5)

    This flavorful chicken and farrodinner offers loads of flavor, and it's relatively light. We use chicken thighs in the dish, but leaner chicken breasts are an alternative. The combination of several vegetables with the chicken and farro make it a hearty, satisfying slow cooker meal.

    Continue to 5 of 50 below.

  • 05 of 50

    4-Ingredient Slow Cooker Cola Chicken

    How to Make the Very Best Crockpot Recipes (6)

    Use chicken parts or split chickens in this easy slow cooker cola chicken recipe. All you need is the chicken, an onion, some ketchup, and cola or Dr. Pepper. Season the dish with salt and pepper, and cook!

  • 06 of 50

    Crock Pot Pizza Pasta Casserole

    How to Make the Very Best Crockpot Recipes (7)

    Your whole family will love this crock pot pizza flavored pasta and beef combo! Pizza flavors include ground beef, pepperoni, prepared pizza sauce, and cheese toppings. Add some sliced ripe olives if you like. The casserole is an excellent choice for tailgating or a potluck dinner.

  • 07 of 50

    Slow Cooker Garlic Shrimp

    How to Make the Very Best Crockpot Recipes (8)

    You might not think of seafood when you think of slow cooking, but this is adelicious exception. The garlic shrimp is a snap to prepare and cook in a slow cooker. The dish needs very little attention, so it's perfect for a busy day or when you don't have stovetop or oven space for another dish.

  • 08 of 50

    Slow Cooker Scalloped Potatoes With Ham

    How to Make the Very Best Crockpot Recipes (9)

    These slow cooker scalloped potatoes are especially convenient when the oven is needed for other things. The potato dish is a good choice for an everyday meal or a holiday dinner.

    Continue to 9 of 50 below.

  • 09 of 50

    Slow Cooker Italian Beef

    How to Make the Very Best Crockpot Recipes (10)

    Italian beef has long been a slow cooker favorite becauseof its ease of preparation and fabulous flavor. The Italian-style pickled vegetables—giardiniera and pepperoncini—give this dish its name.

  • 10 of 50

    Slow Cooker Red Beans and Rice With Andouille Sausage

    How to Make the Very Best Crockpot Recipes (11)

    Spicy andouille sausage jazzes up this basicslow cookerred beans and rice recipe. If you like meatier red beans and rice, add aham bone, ham hocks, diced ham, or some bacon to the beans.

  • Slow Cooker Smothered Chicken With Vegetables

    How to Make the Very Best Crockpot Recipes (12)

    This comforting chicken dish includes mushrooms and sliced vegetables. Use a combination of carrots, celery, and onions, or add your favorite frozen vegetables shortly before the dish is ready.

  • 12 of 50

    Slow Cooker Macaroni and Cheese Recipe

    How to Make the Very Best Crockpot Recipes (13)

    This dish is a tasty slow cooker macaroni and cheese recipe, made with just a few ingredients in the slow cooker or crock pot. If you crave mac and cheese but don't have the oven or stovetop space, try this method.

    Continue to 13 of 50 below.

  • 13 of 50

    Southern Pinto Beans With Ham Hocks, Slow Cooker

    How to Make the Very Best Crockpot Recipes (14)

    These basic pinto beans are a Southern favorite. They're great for parties and potluck dinners, and they go well with barbecue,tacos or burritos, and fried chicken.

  • 14 of 50

    Basic Slow Cooker Split Pea Soup

    How to Make the Very Best Crockpot Recipes (15)

    This pea soup is a rich and hearty version of a French Canadian favorite. Load the slow cooker in the morning, and you'll have a stick-to-your-ribs soup when it's time to eat.

  • 15 of 50

    Basic Slow Cooker Black Eyed Peas

    How to Make the Very Best Crockpot Recipes (16)

    These simple slow cooker black-eyed peas are slow cooked to perfection with water and onions, and there's no need to pre-soak the peas. We did not add meat to the peas, but diced cooked bacon or ham may be added after the peas have softened.

  • 16 of 50

    Slow Cooker Chicken With Creamy Dijon Mustard Sauce

    How to Make the Very Best Crockpot Recipes (17)

    A simple Dijon mustard sauce jazzes up these otherwise plain chicken breasts. The chicken with Dijon sauce is tasty enough for a special occasion but easy enough for an everyday meal.

    Continue to 17 of 50 below.

  • 17 of 50

    Swedish Cabbage Rolls, Slow Cooker or Stovetop

    How to Make the Very Best Crockpot Recipes (18)

    These easy, tasty cabbage rolls are ground beef and rice stuffed cabbage leaves cooked with a tomato sauce. Prepare and cook them in the slow cooker or on the stovetop.

  • 18 of 50

    Slow Cooker Onion Soup Beef Pot Roast

    How to Make the Very Best Crockpot Recipes (19)

    This onion soup pot roast is always a hit. The pot roast is cooked with potatoes and carrots in an easy, creamy sauce. Dry onion soup mix and condensed soup are the flavor ingredients in this popular pot roast meal.

  • 19 of 50

    Slow Cooker Great Northern Beans

    How to Make the Very Best Crockpot Recipes (20)

    These slow cooker great northern beans are made with dry beans and an assortment of vegetables. Remember to add the salt at the very end of the cooking time. If you add it early, the beans might not soften.

  • 20 of 50

    Slow Cooker Pulled Pork Barbecue

    How to Make the Very Best Crockpot Recipes (21)

    Do you have friends and family coming for the day or weekend? You can't go wrong with slow cooked pulled pork sandwiches. The pork needs little preparation, and it is a real crowd-pleaser. Serve the sandwiches in buns with slaw and fries or chips on the side.

    Continue to 21 of 50 below.

  • 21 of 50

    Slow Cooker Clam Chowder Recipe

    How to Make the Very Best Crockpot Recipes (22)

    This great-tasting clam chowder cooks to perfection in the slow cooker. The chowder contains potatoes and milk, a little bacon or salt pork, and canned minced clams. Cornstarch makes the chowder thick and satisfying.

  • 22 of 50

    Slow Cooker Ground Beef and Hash Brown Dinner

    How to Make the Very Best Crockpot Recipes (23)

    This easy slow cooker hash brown dinner takes just minutes to assemble, and it's an excellent choice for a busy day. Just set the slow cooker, and you're free for the rest of the day.

  • 23 of 50

    Slow Cooker Beef and Bean Dinner

    How to Make the Very Best Crockpot Recipes (24)

    Take this delicious bean dish along to a cookout or serve it as a main dish with hot baked cornbread. It's an easy dish to throw together with a variety of canned beans, browned ground beef and bacon, and everyday seasonings.

  • 24 of 50

    Slow Cooker Sloppy Barbecue Beef Sandwiches

    How to Make the Very Best Crockpot Recipes (25)

    This "sloppy" barbecued ground beef mixture makesdelicious sandwicheswith barbecue flavors. These sandwiches are especially good with French fries or potato chips and coleslaw or serve them with roasted potatoes or a potato salad. They make a fabulous casual family meal

    Continue to 25 of 50 below.

  • 25 of 50

    Slow Cooker Scalloped Potatoes With Cheese

    How to Make the Very Best Crockpot Recipes (26)

    These popular scalloped potatoesare creamy and cheesy. This dish is especially convenient for a holiday dinner because they leave your oven and stovetop free for other dishes.

  • 26 of 50

    Southern Grape Jelly Meatballs

    How to Make the Very Best Crockpot Recipes (27)

    These great tasting grape jelly meatballs are always a hit, and once you taste them, you'll see why. The combination of chili sauce and grape jelly with the Dijon mustard makes a flavorful, tangy sauce. Besides that, it's fun to see the look on people's faces when you tell them about the grape jelly.

  • 27 of 50

    Old-Fashioned Slow Cooker Beef Stew

    How to Make the Very Best Crockpot Recipes (28)

    Thisdish is an old-fashioned beef stew for the slow cooker. The easy slow cooker beef stew gets its great flavor from avariety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables.

  • 28 of 50

    Slow-Cooker Barbecued Boston Butt

    How to Make the Very Best Crockpot Recipes (29)

    This Boston butt—also known as pork shoulder—is slow-cooked to succulent perfection with your choice of beer, apple juice or broth. Shred the pork and serve it with barbecue sauce.

    Continue to 29 of 50 below.

  • 29 of 50

    Super Easy Slow-Cooker Pork Chops

    How to Make the Very Best Crockpot Recipes (30)

    These easy pork chops are perfect for a busy day any time of the year. Onion soup mix flavorsthe chops, and they takeabout 5 or 6 hours cooking time.

  • 30 of 50

    Slow Cooker Cola Ham

    How to Make the Very Best Crockpot Recipes (31)

    Cola, brown sugar, and some mustard team up to flavor this tasty slow cooker ham.Finish the ham with some pineapple rings and whole cloves for an attractive presentation.

  • 31 of 50

    Tater Tot Casserole, Slow Cooker or Oven

    How to Make the Very Best Crockpot Recipes (32)

    This dish is a family favorite! Bake the tater tot casserole in the oven or cook it in the slow cooker.

  • 32 of 50

    Slow Cooker Brown Sugar Pork Loin

    How to Make the Very Best Crockpot Recipes (33)

    This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast withmashed potatoesor baked potatoes, along withsteamed broccolior your favorite side dish vegetables

    Continue to 33 of 50 below.

  • 33 of 50

    Slow Cooker Meatloaf With Potatoes

    How to Make the Very Best Crockpot Recipes (34)

    This crock pot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some steamed broccoli or add some thick-sliced carrots to the slow cooker along with the potatoes.

  • 34 of 50

    Easy Slow-Cooker Chili

    How to Make the Very Best Crockpot Recipes (35)

    Sometimes simple is best, and this slow cooker chili is an excellent example. Garnish the chili with cornbread croutons or skip the croutons and bake a pan of cornbreadto go with it.

  • 35 of 50

    Slow Cooker Pulled Chicken

    How to Make the Very Best Crockpot Recipes (36)

    A homemade barbecue sauce makes this easy slow-cooker pulled chicken flavorful and juicy. Serve the chicken on split, toasted buns with coleslaw andbaked beans, along with sliced pickles and your favorite side dishes for barbecue.

  • 36 of 50

    Easy Cheesy Slow Cooker Chicken

    How to Make the Very Best Crockpot Recipes (37)

    This slow cooker chicken dish is all about convenience. The combination of condensed soups makes a tasty sauce that is delicious served with the chicken.

    Continue to 37 of 50 below.

  • 37 of 50

    Slow Cooker Barbecued Country-Style Ribs

    How to Make the Very Best Crockpot Recipes (38)

    Boneless country-style ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce and a little apple juice and garlic make these ribs extra-flavorful.

  • 38 of 50

    Marie's Slow Cooker Chicken Tortilla Soup

    How to Make the Very Best Crockpot Recipes (39)

    This hearty tortillasoup takes just minutes to put together in the slow cooker. It cooks hands-free in about 6 or 7 hours.

    Top this tortilla soup withcrispy tortilla chips, extra shredded cheese, and some freshchopped cilantro or

  • 39 of 50

    Quick Fix Slow Cooker Pot Roast With French Onion Soup

    How to Make the Very Best Crockpot Recipes (40)

    This slow cooker pot roastcooks over the course of the day, but it takes only 3 or 4 minutes to prepare. Similarpot roasts use dry onion soup mix. This version is made with a can of condensed French onion soup.

  • 40 of 50

    Slow Cooker Italian-Seasoned Chicken With Potatoes

    How to Make the Very Best Crockpot Recipes (41)

    This slow cooker chicken dish takes about 10 minutes to put together. Layer the ingredients, set your cooker on low, and forget it for 5 to 7 hours! Chicken, cheese, and potatoes make this dish a complete dinner!

    Continue to 41 of 50 below.

  • 41 of 50

    Slow Cooker Stuffed Peppers Recipe With Ground Beef and Rice

    How to Make the Very Best Crockpot Recipes (42)

    Prepare the stuffed peppers and put everything in the slow cooker before you leave for work and you'll have dinner ready when you get home! Add a salad and mashed potatoes for a fabulous everyday meal.

  • 42 of 50

    Swedish Meatballs for the Slow Cooker or Stovetop

    How to Make the Very Best Crockpot Recipes (43)

    Swedish meatballs make a tasty family meal. These meatballs are prepared and baked, and then they are briefly cooked with the sauce ingredients in the slow cooker. The meatballs and sauce may be cooked on the stovetop as well.

  • 43 of 50

    Slow Cooker Chicken Parmesan

    How to Make the Very Best Crockpot Recipes (44)

    For this chicken Parmesan, the chicken is browned and then combined in the slow cooker with your favorite spaghetti sauce. Mozzarella and Parmesan cheeses provide the perfect finishing touch.

  • 44 of 50

    Slow Cooker Chicken With Biscuits

    How to Make the Very Best Crockpot Recipes (45)

    This delicious slow cooker chicken and biscuits​ dish is a meal the whole family will enjoy, and your crock pot helps to make it quick and easy to prepare.

    Continue to 45 of 50 below.

  • 45 of 50

    Slow Cooker Black Eyed Peas and Collard Greens

    How to Make the Very Best Crockpot Recipes (46)

    These slow cooker black-eyed peas and collard greens make a satisfying meal with baked cornbread and a salad. Black-eyed peas and greens are a natural combination, and the addition of bacon, tomato paste, garlic, and pepper flakes flavors the dish perfectly. Use fresh collard greens or a combination of collard greens and turnips.

  • 46 of 50

    Slow Cooker Garden Cabbage Soup

    How to Make the Very Best Crockpot Recipes (47)

    This easy slow cooker cabbage soup is light and flavorful. The soup offers a vast array of vegetables, including cabbage, zucchini, carrots, and spinach.

  • 47 of 50

    Slow Cooker Taco Stack with Ground Beef

    How to Make the Very Best Crockpot Recipes (48)

    This taco stack looksa bit messy, but the Tex-Mex flavors are out of this world. Making the foil "handles" is essential to cutting down on the mess, so be sure to do that. Also, let the stack cool a bit before cutting it into wedges.

  • 48 of 50

    Slow Cooker Creole Chicken With Sausage

    How to Make the Very Best Crockpot Recipes (49)

    Boneless chicken thighs and spicy andouille sausage are slow cooked to perfection in a deliciously seasoned tomato sauce. This chicken and sausage combination is easy to put together, and everything goes into the crock pot with no browning. Just cover the slow cooker and plug it in. Serve this flavorful chicken over hot cooked rice for a fabulous meal any night of the week.

    Continue to 49 of 50 below.

  • 49 of 50

    Slow Cooker Sweet and Sour Meatballs Recipe

    How to Make the Very Best Crockpot Recipes (50)

    These sweet and sour meatballs make an excellentappetizeror serve them as a main dish with hot boiled rice or these easysesame noodlesand asalad.

  • 50 of 50

    Savory Crock Pot Pork Loin Roast

    How to Make the Very Best Crockpot Recipes (51)

    This delicious pork loin roast starts with a simple herb and spice rub and then it is slow cooked to perfection with a tangy sauce mixture. The sauce is thickened and served with the pork.

How to Make the Very Best Crockpot Recipes (2024)

FAQs

How do I get the best results from a slow cooker? ›

Avoid overcrowding: For the best results, fill a slow cooker between one-half and two-thirds full. Go ahead and cook big roasts and whole chickens; just make sure you use a large crock and that the lid fits snugly on top. Trim fat: For silky sauces and gravies, take a minute or two and cut the excess fat from the meat.

What's the difference between a crockpot and a slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

How do you make slow cooker meals taste better? ›

Use More Spices and Aromatics

The flavors in a slow-cooker dish can become muted over the long cooking time. So we up the amounts of aromatics and spices in the recipes beyond what is normally used. But it's not just increasing spices that does that trick; you'll also want to increase their potency.

Is it better to cook CrockPot on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

What is the best meat to cook in a slow cooker? ›

What Are the Best Meats for Slow Cooking?
  1. Pork Shoulder. Slow Cooker Texas Pulled Pork. ...
  2. Beef Chuck Roast. Slow Cooker Beef Pot Roast. ...
  3. Lamb Shanks. Rosemary Braised Lamb Shanks. ...
  4. Beef Short Ribs. Short Ribs Braised with Mushrooms and Tomatoes.
Sep 9, 2020

Does meat get more tender the longer it cooks in a slow cooker? ›

Your meat will be juicier and more tender

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.

Why is my beef still tough after slow cooking? ›

“Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

Should meat or vegetables go in crockpot first? ›

Fill the crock pot at least half full and no more than two-thirds full. Thaw frozen meats and vegetables before placing in the crock pot. Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook.

When should you put potatoes in a slow cooker? ›

The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.

Can I leave my slow cooker on low overnight? ›

Slow cooker recipes are often designed for an eight-hour cook so that the food is ready when you return home after a long day. Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it.

What cooks faster than a crockpot? ›

The difference between slow cookers and pressure cookers is the way that they cook the food.
  1. Slow cookers use low heat to slowly cook food.
  2. Pressure cookers use hot steam and pressure to quickly cook food.
Nov 11, 2022

Why fry onions before slow cooking? ›

It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one. It can also be good to brown meat to give it some colour, but again, this is not essential.

Should you stir slow cooker recipes? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

How do you cook the most delicious food? ›

10 Simple Tips to Make Food Taste Better
  1. Don't Prepare Garlic and Onions in Advance. ...
  2. Don't Seed Tomatoes. ...
  3. Keep Fats Tasting Fresh. ...
  4. Strike Only When the Pan Is Hot. ...
  5. Never Discard the Fond. ...
  6. Season with Sugar, Too. ...
  7. Bloom Spices and Dried Herbs in Fat. ...
  8. Brown Breads, Pies, and Pastries.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

What is the difference between low and high setting on a CrockPot? ›

Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours). Wondering what temperature is 'High' on a Crockpot slow cooker? The 'High' cook setting tops off at around 205°F after cooking for 4 hours.

Should meat or vegetables go in CrockPot first? ›

Fill the crock pot at least half full and no more than two-thirds full. Thaw frozen meats and vegetables before placing in the crock pot. Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook.

What are the 3 settings on a slow cooker? ›

On all CrockPot units you have usually three temperature settings. I for Low, II for High and the last symbol (it may be in the form of "squiggly lines" that look like elongated SS) is the Warm setting. On the Warm setting, your slow cooker will achieve 165-175°F.

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