Instant pot Cauliflower Soup recipe (2024)

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Instant Pot Cauliflower Soup Recipe is creamy and delicious while being keto friendly. Enjoy a warm bowl of soup that tastes like comfort food without any guilt.

Instant pot Cauliflower Soup recipe (1)

Instant Pot Cauliflower Soup Recipe

You can enjoy this deliciouscauliflower soup recipe in less than 10 minutes! It is that easy and tastes amazing.

We love Instant Pot Loaded Baked Potato Soup Recipe but I wanted something that was low carb. Since we all love this Easy Cheesy Cauliflower Recipe, I thought I would tryinstant pot cauliflower soup.

The results were fantastic. Everyone agreed the soup was delicious and the texture is just so creamy and tasty. It is the perfect soup to enjoy year round because it isn’t too heavy. You are going to love it!

Instant pot Cauliflower Soup recipe (2)

The best Cauliflower Soup:

This cauliflower soup is creamy and delicious. It has all the comforting flavors that you find in a normal potato soup but low carb. We love this recipe as you can add different toppings to add in some extra flavoring.

Since this is made in the instant pot it makes for a quick and easy dinner. We love that it has so much flavor and has become a family favorite meal. In about 30 minutes from start to finish, we have dinner on the table.

Meatless Monday:

This cauliflower soup is great meal to serve on meatless Monday. I tried to at least once a week to help with our food budget, to fix a meal that doesn’t have meat.

This soup is perfect to feed my large family as the ingredients are frugal and my kids don’t miss not having meat.

Instant pot Cauliflower Soup recipe (3)

My Favorite Instant pot:

I am using an8 quart electric pressure cooker but you can use a 6 quart.I personally have anInstant Potand so far I am loving it. You can also purchase theseInstant Pot Accessoriesto make pressure cooking a breeze. We just love to make instant pot recipes and I am certain you will too.

Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, don’t be. You will love it!

You can also make this meal in the slow cooker if you prefer.

Do you have specific dietary restrictions?

This soup is the perfect soup to have if you have any dietary restrictions. Even though this soup fits into my specific diet restrictions, my kids will eat it too.

  • Gluten Free – This soup is naturally Gluten Free
  • Are you on a Low Carb Diet? This is a low cab recipe option. Just be sure to check labels and what you top your soup with.
  • If you prefer it to not use the chicken broth, just use vegetable broth instead.
Instant pot Cauliflower Soup recipe (4)

Ingredients:

  • Fresh Cauliflower florets
  • Minced Garlic
  • Chicken Broth
  • Heavy Cream
  • Cheddar Cheese
  • Salt and Pepper
  • Bacon
  • Green Onion

How to make Instant Pot Cauliflower Soup:

This soup comes together in just minutes and is super easy to prepare.

  • Chop the head of cauliflower into chunks.
  • Add the cauliflower pieces in the bottom of the pressure cooker.
  • Season with salt, pepper, onions and garlic.
  • Pour the broth on top.
Instant pot Cauliflower Soup recipe (5)
  • Add the lid and set the valve to sealing.
  • Set to pressure to high pressure for 8 minutes
  • Do a quick release to release the pressure
  • The soup has a really creamy texture and this is achieved by eithera hand mixer or immersion blender. This helps to puree the soup.
  • Last, pour in the heavy cream and all of that cheese. Yum!
  • Blend the soup until everything is melted and delicious.
  • We love to top our bowl of soup with crumbled bacon, more cheese and green onions.

Variation Ideas for Cauliflower Soup:

We love the variations you can try with this cauliflower soup. Here are some of our favorites that I think will become your family favorites:

  • Roasted Cauliflower Soup – roast you cauliflower before adding to the instant pot.
  • Make Broccoli Cheese Cauliflower Soup by using half broccoli and half cauliflower.
  • Add sweet potato for an amazing sweet potato cauliflower soup.
  • If you prefer, you can use vegetable broth instead of chicken broth.
Instant pot Cauliflower Soup recipe (6)

How do I make Cauliflower Soup creamy?

We love a creamy cauliflower soup. To achieve this I recommend using an immersion blender to blend or a hand mixer. Adding in some cream cheese mixed with the chicken broth allows all the ingredients to thicken up.

The heavy cream really helps for the ingredients to mix well together resulting in the best creamy soup.

How to thicken Cauliflower Soup?

The measurements for the ingredients that are listed, results in a thick cauliflower soup. If you want it a bit thicker, you can reduce the chicken broth. This will help reach that thicker consistency.

If you want it a little thinner, just add in more broth before blending.

What to serve with cauliflower soup:

This soup is amazing with just a few toppings and everyone is satisfied. Some of our favorite toppings:

  • Bacon
  • Shredded Cheese – Make sure you shred your own cheese. The already shredded cheese has added ingredients
  • Chives
  • This 90 Second Keto Bread Recipe is the perfect side for this soup. It is perfect for dipping and getting every last drop of this amazing soup. This bread is a must try and literally comes together in seconds.
  • You can also use this bread to make a low carb sandwich. I love a good grilled cheese cheese for lunch with soup.

How to store Cauliflower Soup:

Cauliflower Soup is great leftover. Store in an airtight container in the refrigerator. It will last up to 4 days.

To reheat, use the stove top on medium heat until heated through. You can also use the microwave by heating it in intervals.

I don’t recommend freezing this soup due to the dairy separating in the process. It is best eaten fresh or within a few days of being refrigerated.

Print this Instant pot cauliflower soup recipe below:

Instant pot Cauliflower Soup recipe (7)

Review

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Instant Pot Cauliflower Soup Recipe

5 from 10 votes

Instant Pot Cauliflower Soup Recipe is creamy and delicious plus keto friendly. Enjoy a warm bowl of soup that tastes like comfort food without guilt.

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 561

Ingredients

  • 1 medium size head fresh cauliflower
  • 2 teaspoon minced garlic
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 3 cups grated cheddar cheese
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 6 sliced bacon cooked until crisp and diced
  • 3 green onions sliced

Instructions

  • Chop the cauliflower into chunks.

  • Place the cauliflower in the bottom of the Instant pot.

  • Season with salt, pepper, and minced garlic.

  • Pour the broth on top.

  • Add the lid and set the valve to sealing.

  • Set the pressure to high pressure for 8 minutes.

  • Do a quick release to release the pressure.

  • Blend the the cauliflower in the Instant pot with a hand mixer or an emersion blender.

  • Pour in the heavy cream and 2 cups cheddar cheese.

  • Stir until melted.

  • Serve with bacon, cheddar cheese and green onions on top.

Nutrition Facts

Calories 561kcal, Carbohydrates 9g, Protein 24g, Fat 49g, Saturated Fat 26g, Cholesterol 137mg, Sodium 864mg, Potassium 561mg, Fiber 2g, Sugar 2g, Vitamin A 1222IU, Vitamin C 48mg, Calcium 465mg, Iron 1mg

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Check out these instant pot soup recipes:

  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Broccoli Cheese Soup
Instant pot Cauliflower Soup recipe (8)

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About the Author

Instant pot Cauliflower Soup recipe (17)

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I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Instant pot Cauliflower Soup recipe (2024)

FAQs

Why is my cauliflower soup tasteless? ›

How Do You Fix Bland Cauliflower Soup?
  • Season twice with salt and pepper: You'll start by seasoning the cauliflower florets with salt and pepper before roasting. Then, season again when the roasted florets are combined with broth on the stovetop. ...
  • Add lots of aromatics. ...
  • Finish with lemon.

How does Gordon Ramsay make cauliflower soup? ›

Directions
  1. Place the cauliflower florets, potato, and onion in a saucepan with the butter and oil. ...
  2. Add the stock and bring to a boil, then pour in the milk and return gently to a boil. ...
  3. Pour in half the cream, then puree in a food processor or blender, or blend in the pan with an immersion blender.

How long does soup function take on Instant Pot? ›

Step 5: Set the cooking time
  1. Vegetable Soup: 4-6 minutes.
  2. Chicken Noodle Soup: 8-10 minutes.
  3. Beef Stew: 20-25 minutes.
  4. Tomato Soup: 6-8 minutes.
Mar 3, 2024

How do you thicken soup in the Instant Pot? ›

Just a bit of corn starch. Take a tbsp of cornstarch and mix with a tablespoon of cold water, then stir it into your sauce - make sure the sauce boils for a little bit with the cornstarch in it to activate it's thickeners, then let it cool.

What brings out the Flavour of cauliflower? ›

This is true of any vegetable — boiling it will give you a flavor closer to the raw flavor, which means more bitterness and more astringency. Caramelizing it will bring out its hidden sweetness. This light, vibrant roasted cauliflower salad is a recipe I developed for the fall menu at Duo.

How do I fix bland tasting soup? ›

Add acidic ingredients.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

Why do you soak cauliflower before cooking? ›

The separated florets have to be washed properly under a tap. This removes dirt and large parasites such as worms. The next step is cleaning the cauliflower in mildly warm water in which a little salt was dissolved. This process – which should last 10-20 minutes - destroys several microbes and large parasites.

What is the name of the French soup made from cauliflower? ›

Crème du Barry: Cream of Cauliflower Soup

Called Crème du Barry in France, its name lies in history, like many good French recipes. This easy, rich and creamy soup was named after Madame Jeanne Bécu, comtesse du Barry, a famous French beauty who was the last official mistress of the ill-fated king, Louis XV.

How can I improve my instant soup? ›

Let's dive in and look at some of the popular options.
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

How do you thicken cauliflower soup? ›

We thicken cauliflower soup by cooking flour and butter together to make a roux, but the soup will have a brothy consistency. To create a thicker texture, puree 2 cups of soup. Then add the puree back to the pot and stir until well combined.

What does cornstarch do to soup? ›

Cornstarch, or corn flour, can be used to thicken soup through its high starch content. Cornstarch is a great thickener for soup because only a little bit is needed to significantly thicken a soup, and it will not affect the flavor profile of the soup.

Does heavy cream thicken soup? ›

Heavy cream

Use heavy cream as a keto-friendly thickening option for your soups and broths. Heavy cream has more fat than regular whole milk, so you can add it to your soup recipes without worrying about it curdling.

Why does my soup have no flavor? ›

Let the Broth Evaporate and Cook Longer

If your broth tastes thin and bland, you may want to cook and let it evaporate for longer. That helps concentrate its flavors and gives you a better-tasting soup broth. Be sure to remove the lid to let the steam escape.

How do you fix bland vegetable soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

Why doesn't my soup have flavor? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Start with the basics. Ensure you've added enough salt and black pepper.

What to add to flavorless vegetable soup? ›

When I think of vegetable soup, I think of a thin, flat-tasting soup with no fat — aka, no flavor! Here's how we fix that in this Vegetable Soup recipe: Adding a parmesan cheese rind to the simmering soup infuses it with salty, umami flavor. This is SUCH an easy way to add tons of flavor to soup.

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