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If you're looking for a delicious and nourishing soup that will warm you up on a cold day, then you need to try this Lemongrass Miso Soup recipe. Not only is it delicious, but it's also full of protein and fiber which will keep you feeling energized all afternoon. In addition, this soup is easy to make and doesn't require any special ingredients or skills - perfect for anyone who wants to make a quick and easy meal. So hurry up and get started!
This lemongrass miso soup recipe is the perfect way to cleanse your body of any toxins and inflammation from the day. Lemongrass has a unique taste that complements other ingredients in this soup. This dish has a light flavor, with notes of lemon and ginger, making it a wonderful soup for anyone who wants to enhance their health.
When you think of cooking Asian soups, chances are you don’t think of lemongrass or miso. These two ingredients go hand in hand and can be used to make a creamy and delicious soup. This easy soup recipe is perfect for weeknight dinners when you want something that’s warm, filling, and savoury.
Soup is the best! The chilli oil, the ginger, and the garlic in your soup or stew will do wonders for your digestive system. With this Lemongrass Miso soup recipe you can enjoy all these health benefits of a bowl of soup at once.
Lemongrass Miso soup
Ingredients
- 8 cups of water
- 1 tablespoon olive oil
- 5 lemongrass stalks, tender insides chopped
- 1 teaspoon coriander seeds
- 5 medium shallots, peeled and sliced
- 5 medium garlic cloves, peeled and smashed
- 3 slices fresh ginger, sliced
- 2 yellow tomatoes, cut into chunks
- 2-4 tablespoons miso, or to taste
Directions
- to serve: over soba with a poached egg, as a broth for dumplings, over tofu cubes as a twist on classic miso, or with yuba skins. I like it with ribbons of kale as well.
- Bring the water to a boil in a large pot. While the water is heating, prep the rest of the ingredients and add the olive oil, lemongrass, coriander, shallots, garlic, ginger, and tomatoes as they're ready.
- Simmer for twenty minutes or so, or until the broth is to your liking. The longer you leave it to simmer, the stronger it will be.
- Strain the broth into a large bowl, pressing on the solids to collect as much liquid as possible. Add a splash of the broth to the miso and stir until the miso thins.
- Add the miso mixture to the broth and stir well. If the flavors don't pop at this point, your broth is likely under salted (miso pastes vary in saltiness). You can either add more miso, or salt to taste with salt or soy sauce.
- Enjoy on its own, or over anything from noodles, to poached eggs, rice, or dumplings.
Lemongrass Miso soup is a great dish to try out, but it's not just for the summer. If you are looking for a healthy meal that will help you stay fit and healthy during the colder months, then this recipe is perfect for you. Miso soup is a staple in the Japanese diet. It's often served with rice, grilled fish, and other dishes.
Serves 4.
Prep time:10 min- Cook time:20 min
Lemongrass Miso Soup
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Ingredients
- 8 cups of water
- 1 tablespoon olive oil
- 5 lemongrass stalks tender insides chopped
- 1 teaspoon coriander seeds
- 5 medium shallots peeled and sliced
- 5 medium garlic cloves peeled and smashed
- 3 slices fresh ginger sliced
- 2 yellow tomatoes cut into chunks
- 2-4 tablespoons miso or to taste
Instructions
Bring the water to a boil in a large pot. While the water is heating, prep the rest of the ingredients and add the olive oil, lemongrass, coriander, shallots, garlic, ginger, and tomatoes as they're ready. Simmer for twenty minutes or so, or until the broth is to your liking. The longer you leave it to simmer, the stronger it will be. Strain the broth into a large bowl, pressing on the solids to collect as much liquid as possible. Add a splash of the broth to the miso and stir until the miso thins. Add the miso mixture to the broth and stir well. If the flavors don't pop at this point, your broth is likely under salted (miso pastes vary in saltiness). You can either add more miso, or salt to taste with salt or soy sauce. Enjoy on its own, or over anything from noodles, to poached eggs, rice, or dumplings.
Tried this recipe?Let us know how it was!
Lemongrass Miso Soup is a delicious and healthy soup recipe. It can be the perfect meal for someone who loves miso soup or Asian dishes.
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Frequently Asked Questions
How do you add lemongrass to soup?
Trim off the spiky tips and bases, crush the stalks with the side of a knife to release the aromatic oils, and then cut them into 1- or 2-inch pieces to infuse teas, broths, soups, and braising liquids. Eat around the bits if they are woody or remove them before eating.
What can I add to miso soup to make it taste better?
Include items like edamame, onions, leeks, mushrooms, red and green peppers, and other veggies. Such items work together to thicken the soup, which is beneficial for more reasons than just taste. You can even select ingredients with a focus on particular health advantages, such as enhancing your immune system.
Is Lemongrass miso soup good for you?
It has been used for a long time to lower fever, relieve pain, and stop the growth of some germs and yeast. In addition to having immune-boosting and antioxidant characteristics, lemongrass helps to maintain healthy cholesterol levels as well as the skin, nervous system, and immunological system.
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