Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (2024)

FAQs

What do people eat on Armistice Day? ›

As the day is a holiday off from school and work for many, the people of France often spend it with family. Common foods consumed on Armistice Day include pastries like crepes, éclairs, crème brulee, cream puffs and macarons.

Today, as we should every day, we remember those who volunteered, sacrificed, served, fought, and died, for our freedom. We thank you, and we salute you as we salute those who made the ultimate sacrifice for our freedom. We will never forget. We will remember you.

The National Service of Remembrance, held at The Cenotaph in Whitehall on Remembrance Sunday, provides the nation with a physical reminder of all those who have served and sacrificed, with British and Commonwealth soldiers, sailors, airmen and women represented, together with members of the emergency services and ...

It's a day when we acknowledge those who died while serving in wars, conflicts and peacekeeping operations. Remembrance Day is held on 11 November each year. This is the anniversary of the Armistice that ended fighting with Germany in World War I.

In 1922, Armistice Day was made a statutory holiday in France. To honour the fallen at 11 a.m. on November 11, every French city has a military gun salute, and wreathes are placed at WW I memorial statues, or graves. Also, there is a bugle call "for the dead".

A typical day, writes Murlin, might include breakfast of oatmeal, pork sausages, fried potatoes, bread and butter and coffee; lunch of roast beef, baked potatoes, bread and butter, cornstarch pudding and coffee; and dinner of beef stew, corn bread, Karo syrup, prunes, and tea.

Day Dress / Lounge Suit. Full size decorations may be worn if desired.

Our red poppy is a symbol of both Remembrance and hope for a peaceful future. Poppies are worn as a show of support for the Armed Forces community. The poppy is a well-known and well-established symbol, one that carries a wealth of history and meaning with it.

Age shall not weary them, nor the years condemn. We will remember them. The Last Post is sounded. (A Piper Lament may be included in Scotland.)

Wearing a poppy is a show of support for the service and sacrifice of our Armed Forces, veterans and their families. It represents all those who lost their lives on active service, from the beginning of the First World War right up to present day.

When should you stop wearing a poppy? ›

Traditionally, the Poppy is worn during the Remembrance period, from the last Friday in October to the end of the day on November 11. Poppies may also be worn at other commemorative events throughout the year, during memorials and funeral services for Veterans or Ordinary members.

The purple poppy represented the suffering of animals during conflict. Historically, it has not only been people who have lost their lives in war but also animals such as horses, dogs and pigeons. It is estimated that 8,000,000 donkeys and horses were killed during the First World War.

The focal point for official, national ceremonies for Veterans Day continues to be the memorial amphitheater built around the Tomb of the Unknowns. At 11 a.m. on November 11, a combined color guard representing all military services executes “Present Arms” at the tomb.

The Great War, as it was then known, also ravaged the landscape of Western Europe, where most of the fiercest fighting took place. From the devastated landscape of the battlefields, the red poppy would grow and, thanks to a famous poem, become a powerful symbol of remembrance.

Borrowed from a line in a well-known poem written in the 19th century, the phrase 'lest we forget' means 'it should not be forgotten'. We say or write 'lest we forget' in commemorations to remember always the service and sacrifice of people who have served in wars, conflicts and peacekeeping operations.

By the First World War (1914-18), Army food was basic, but filling. Each soldier could expect around 4,000 calories a day, with tinned rations and hard biscuits staples once again. But their diet also included vegetables, bread and jam, and boiled plum puddings. This was all washed down by copious amounts of tea.

Americans were encouraged by the U.S. Food Administration to find replacements for these meal staples to help the war effort; use oats, buckwheat and cornmeal rather than wheat or poultry, and fish rather than beef. These staples were needed to produce the food rations of U.S. war fighters.

Daily rations were meant to include fresh or frozen meat, but many meals would have consisted of tinned food, like this 'Maconochie' beef and vegetable stew. Named after the company that made it, it was a familiar aspect of the British soldier's diet.

At first, the meals were stews, and more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.