Marie Callender's Recipes (2024)

  • 1

    303

    VOTES

    Lemon Cream Cheese Pie

    Marie Callender's Recipes (1)

    Photo: Metaweb / CC-BY

    * Crust
    1 cup graham cracker crumbs
    1/4 cup butter, melted
    2 tablespoons granulated sugar
    * Cream Cheese Filling
    8 ounces cream cheese, softened
    1/4 cup granulated sugar
    1/2 teaspoon vanilla extract
    1 egg
    * Lemon Filling
    1/2 cup granulated sugar
    2 tablespoons cornstarch
    1 dash salt
    1 cup water
    2 egg yolks
    2 tablespoons fresh lemon juice
    1 tablespoon butter

    - Preheat oven to 350 degrees F.
    - Crust: Combine graham cracker crumbs with melted butter and sugar in a small bowl; press crust mixture into an 8-inch pie pan.
    - Cream cheese filling: Mix cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer; mix well until smooth.
    - Pour cream cheese filling into graham cracker crust and bake for 30-35 minutes or until center is cooked.
    - Lemon filling: Combine sugar with cornstarch, salt and water in a small saucepan; set mixture over low heat and bring to a simmer, stir often.
    - Whisk in egg yolks; add lemon juice and butter.
    - Remove immediately from heat as mixture simmers again.
    - Pour lemon filling over cream cheese filling; let pie cool.
    - When cool, chill pie in the refrigerator for several hours before serving.

    303 votes

  • Marie Callender's Recipes (2)

    Photo: Wikimedia Commons / CC-BY

    6 cups sliced fresh strawberries
    2/3 cup white sugar
    1 cup water
    4 tablespoons strawberry flavored gelatin
    4 tablespoons cornstarch
    1 (9 inch) prepared graham cracker crust

    - Mix together sugar, water, gelatin and cornstarch in a medium large saucepan; boil for a minute.
    - Remove from heat; fold in sliced strawberries, toss until well coated.
    - Pour into graham cracker crust; chill until well set.
    - Serve topped with whipped cream.

    343 votes

  • 3

    201

    VOTES

    Potato Cheese Soup

    Marie Callender's Recipes (3)

    Photo: flickr / CC0

    cups peeled and cubed potatoes
    2 cups peeled and chopped onions
    4 cups chopped celery
    2 teaspoons salt
    4 cups half and half
    6 tablespoons butter or margarine
    1 cup shredded sharp Cheddar cheese
    4 tablespoons chopped fresh parsley, optional garnish

    - Place potatoes, onions, celery and salt in water to cover in a large pot; simmer until tender for 15 minutes.
    - Put in blender or food processor; puree until chunky.
    - Return to soup pot; add half-and-half, butter and cheese.
    - Stir constantly; simmer until piping hot but avoid boiling.
    - Garnish with parsley if desired.

    201 votes

  • 4

    158

    VOTES

    Marie Callender's Pumpkin Pie

    Marie Callender's Recipes (4)

    Photo: flickr / CC0

    1/4 cup butter, softened
    1/4 cup shortening
    1 1/4 cup all-purpose flour
    1 tablespoon granulated sugar
    1/4 teaspoon salt
    1 egg yolk
    2 tablespoons ice water
    ***Filling***
    2 eggs
    1 can (15 ounce size) pumpkin
    1/2 cup granulated sugar
    1/4 cup packed brown sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves, PLUS
    1/8 teaspoon ground cloves
    3/4 cup whole milk

    - Crust: Beat butter and shortening until smooth and creamy; chill until firm.
    - Sift together flour, sugar and salt in a medium bowl.
    - Cut chilled butter and shortening using a fork into dry ingredients until mixture has a consistent texture; mix egg yolk and ice water into dough and form it into a ball.
    - Roll dough flat on a floured surface and line a pie pan.
    - Filling: Beat two eggs; add pumpkin and stir well to combine.
    - Combine sugar, cinnamon, ginger and cloves in a small bowl.
    - Stir spice mixture into pumpkin; stir in milk until well blended.
    - Pour filling into pie shell; bake in a preheated 425 degrees F oven for 15 minutes.
    - Reduce heat to 350 degrees F and bake for another 45-55 minutes or until edge of the pie and crust turns light brown.

    158 votes

  • 5

    132

    VOTES

    Corn Bread

    Marie Callender's Recipes (5)

    Photo: Wikimedia Commons / CC-BY

    1 box (9 ounce size) Jiffy corn muffin mix, plus ingredients to prepare
    1 box (9 ounce size) Jiffy yellow cake mix, plus ingredients to prepare
    * Honey Butter Recipe
    1/4 pound butter
    1/4 cup strained bacon drippings
    4 slices bacon, cooked crisp and crumbled
    2/3 cup honey

    - Corn bread: Prepare each box according to package directions; gently fold together.
    - Pour into a greased pan; bake according to box directions for yellow cake mix.
    - Honey Butter: Beat butter until light and creamy; add drippings and bacon.
    - Take honey and beat into butter mixture until light and fluffy; can be frozen up to a year.

    132 votes

  • 6

    145

    VOTES

    Honey Butter

    Marie Callender's Recipes (6)

    Photo: flickr / CC0

    1/4 pound butter
    1/2 cup honey
    6 Bacon Slices Crisply Cooked And Crumbled

    - Beat butter in a bowl with electric mixer at high speed, until light and fluffy.
    - Reduce speed, then beat in honey and bacon; beat until thoroughly combined and smooth.
    - Keep refrigerated in covered container; serve within a week. Makes 10 servings.

    145 votes

Marie Callender's Recipes (2024)

FAQs

What happened with Marie Callender's? ›

Sales plunged, and by 2011 the company had filed for bankruptcy, closing numerous locations in both brands. As is frequently the case in many bankruptcy cases, Perkins & Marie Callender's made some compromises. And in 2011 it made a big one: It sold the Marie Callender's trademark to Conagra Foods for $57.5 million.

What is Marie Callender's most popular pie? ›

The Coconut Cream Pie at Marie Callender's is a beloved dessert known for its rich and creamy coconut filling, flaky crust, and luscious whipped cream topping. It is a classic pie that combines the tropical flavors of coconut with a velvety custard-like base.

Who makes Marie Callender's frozen meals? ›

Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.

Can you cook Marie Callender's in an air fryer? ›

If you're looking for an easy way to cook Marie Callender's Chicken Pot Pie, look no further than your air fryer! This delicious dish can be cooked in under 20 minutes, and it's a perfect weeknight meal.

Why are Marie Callender's closing? ›

Their CEO summed it up: Chief Executive Jeffrey Warne said falling sales “across the family-dining and casual-dining industries” in 2017 and 2018, “elevated” commodity prices, rising minimum wages and “an increasingly tight labor market” were factors leading to the bankruptcy of Perkins & Marie Callender's.

Is Marie Callender healthy? ›

Marie Callender's Country Fried Chicken & Gravy

With 1,160 milligrams of sodium, it's simply too much for one meal, especially if you want to avoid the effects that excess sodium over time may have on your health, such as an increased risk for high blood pressure, stroke, or heart disease.

What is the number 1 pie in America? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Which apple pie is better Mrs Smith or Marie Callender? ›

The consensus was that Marie Callender's pie tasted the most authentic and the best overall. That said, Mrs. Smith's and Sara Lee both had something to offer. If you like your pies tart, go with Sara Lee.

What is the most famous pie in the world? ›

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

Are Marie Callender pies smaller than they used to be? ›

They were a comforting treat after a long day, offering both convenience and taste. Unfortunately, the quality has declined significantly. Not only have the prices skyrocketed by 50%, but the pies themselves have shrunk in size. The once-abundant filling is now sparse, with barely any gravy or vegetables to be found.

Are Marie Callender frozen dinners fully cooked? ›

Since frozen entrees are already cooked, they save you the hassle of cutting, peeling and creating a meal. They can be placed in a microwave or in an oven for a hearty dish in minutes compared to hours.

What can you not cook in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  • Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  • Cheesy Items. ...
  • Large, Bone-In Meat Cuts. ...
  • Baked Goods. ...
  • Greens. ...
  • Raw Rice and Other Grains. ...
  • Too Much of Anything.
Apr 14, 2023

Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Can you put tin foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Is Marie Callender's still around? ›

Marie Callender's® operates 27 restaurants in the United States. And while many things have changed, one thing will always remain the same—the quality and care that goes into making each and every one of our legendary pies.

Who burnt the Marie Callender's pie? ›

Last Thanksgiving, a Georgia grandmother named Sharon Weiss burned a Marie Callender's pumpkin pie, and posted a photo to the food company's Facebook page, bitterly writing, "Thanks Marie Calendar for ruining Thanksgiving dessert." But this was no ordinary holiday dinner mistake.

Which Marie Callender's locations are closing? ›

Others have been reported closed in Fresno, Bakersfield and Victorville. Other closed locations include Arcadia, Buena Park, Corona, Torrance, Westminster and Whittier, The Orange County Register reported. Two other Orange County locations had closed prior to Monday's announcement.

How old was Marie Callender when she died? ›

Marie Callender, who turned a mom-and-pop pie shop in Long Beach into a multimillion-dollar restaurant chain bearing her name, died Saturday at her home in Laguna Hills. She was 88.

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