Overnight Egg Strata Recipe (2024)

FAQs

How far in advance can I prepare strata? ›

MAKE AHEAD: Strata improves when there is plenty of time for the bread to soak up the custard. Make this up to 12 hours ahead of baking. The strata will emerge from the oven puffed and gorgeous, then deflate. It can be served piping hot or at room temperature.

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

Once baked, it will keep in the refrigerator for up to a week. You can also wrap and freeze this overnight breakfast casserole for up to 3 months. Then thaw and reheat.

(Just don't skip the sautéing. It's crucial because it cooks out excess liquid, which prevents the strata from becoming soggy.)

The cons of strata titles

Owning a strata title property means that your neighbours are very close by. This isn't such a bad thing if they're nice and quiet, but if you get a loud bunch you may have to look into some sound proofing.

Success Tip: Refrigerate Overnight

At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor.

A frittata is similar to a quiche without the crust, and is often described as a thick omelette packed with ingredients like vegetables, cheese or ham. A strata is a breakfast casserole made with eggs and bread and is often described as an easy-to-make, savoury bread pudding.

Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” “Strata” is much shorter. Stratas are egg casseroles made with bread—lots of it.

A quiche is baked in a flaky pie crust-style pastry shell. An egg custard prepared without this crust is also known as a frittata. A strata, on the other hand, is an egg custard that's baked with layers of bread inside.

Can you freeze egg strata? ›

Unfortunately as the strata contains what is effectively a savoury egg custard it does not freeze well either before or after baking. However you could probably assemble it up to 48 hours before it is needed, if this helps with your planning a little.

For the best results, always reheat in the oven

Refrigerated dishes should be cooked for about 15 to 20 minutes, while dishes that were stored in the freezer should be cooked for 25 to 30 minutes.

Yes! You can assemble this casserole the night before, wrap it tightly and then refrigerate until the next morning. Then, bake according to recipe directions.

Serve eggs and food prepared using eggs immediately after cooking, or refrigerate and use within three to four days. For entertaining, serve all egg dishes within two hours. Cold egg dishes and beverages should be kept on ice.

United States

Strata / Origin

The version written below with sausage, mushrooms, bell peppers, spinach, and cheddar cheese is generally the most popular with guests. You can assemble the entire dish and refrigerate for up to 24 hours before baking.

Most casseroles can be made ahead and refrigerated for a day or two or frozen up to three months. Not only is this convenient, but it also lets the flavors mingle and fully develop.

Can You Make Egg Casserole Ahead of Time? This easy egg casserole is the perfect make-ahead breakfast. Simply combine the ingredients the night before and place the mixture in a prepared baking dish, then cover it tightly with storage wrap or foil. In the morning, bake the casserole according to the recipe.

If you've got raw egg yolks or whites left over from a recipe which you don't want to waste (let's face it, why would you?), you can store them in the fridge as long as you plan to use them within the next few days.