Puri Recipe for Pani Puri (2024)

FAQs

What is the puri of pani puri made of? ›

The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both. These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings.

Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Make small round puris by cutting it using a round shaped small lid (approx. 2-2.5 inch diameter) as shown in photo.

Shareat pani puri ready to fry pani puri/golgappa 1kg puri approx (410-420) in packet hygienically made pani puri foochka (pack of 1) You save: ₹ .

A package of puri shells, which are (big) bite-size fried cracker-ish puffs made from semolina and rice flour. They're often sold in egg carton-esque plastic containers or by the bag. Sev, those crispy-crunchy bits made from fried chickpea flour and often sold in large bags in the snack aisle.

The filling is made with potatoes, apart from other things, which are high in carbohydrates and calories. Apart from it, the chutney and tangy water that is used in gol gappa also contains high sugar. Apart from it, the puri is high on salt and is fried, making it completely unhealthy.

Pani puri, also known as golgappa or puchka, is a delightful explosion of flavors that captivates the senses. The dish comprises crispy hollow puris filled with a combination of tangy tamarind chutney, spicy green chutney, and a refreshing mint-coriander flavored water.

A flavorless oil that has a high smoke point, like peanut oil, sunflower oil, safflower oil, avocado oil or canola oil works best to deep-fry foods like pooris.

To make it quicker for you, use the Everest Pani Puri Masala Powder to bring instant spice and tanginess to the 'pani'. It is made from freshly sourced ground spices; this masala brings out the perfect mixture for your favourite snack, Pani Puri.

If in case the pani tastes bitter (due to the type and quality of mint leaves), then add some lemon juice to balance the bitterness. If you want then you can keep this golgappa pani in the refrigerator.

Typically, prices for panipuri in the USA may range from a few dollars to around ten dollars or more, depending on the quantity, filling variations, and the overall dining experience.

What is the original name of Panipuri? ›

Called 'Phulki' (a word still used to refer to Pani Puri in parts of India today), these ancient Pani Puris were made with smaller, crispier puris than those used today. What they were initially filled with is unclear, though it is likely to be some variation of the aloo sabzi (curry).

The most popular name, this variety is found in Maharashtra, Gujarat, Madhya Pradesh, Karnataka and Tamil Nadu. Even though the name is shared by these places, each place has its own taste. In Maharashtra, thick white peas curry, boondi, tamarind or dates chutney and spicy pudina water is filled in the puri.

The reason that these are deep fried to puris makes panipuri unhealthier. Deep fried foods increases oil absorption. If the same oil is used to deep fry puris, the smoking point of the oil decreases leading to the formation of blue smoke which is harmful for the body.

Pani Puri typically has the white peas curry filled in the imli chutney that goes inside. Golgappa, the 3rd variant, has a mix of potatoes, chickpea, tangy & sweet water, mint and spices as the filling.

Tangy, spicy tamarind water or mint and coriander flavored water make Pani Puri a tangy, spicy chaat. This is apart from its stuffing. People also add additional spices to these flavorful waters according to their taste. This enhances its fragrance.

Packed With Nutrients: While this come off as a little surprising but, it is true that pani puri or gal gappe as you may call it fdp have a good content of nutrients. May Help With Weight Loss: Surprised? May Regulate Blood Sugar: The mix of spices like cumin., black pepper, ginger, may help to regulate blood sugar.

There are some panipuri benefits. The mint leaves used to make the pani or water of pani puri have anti-inflammatory properties that have a cleansing effect. Mint leaves also contain vitamins A and C. This can bring relief to a cold, sore throat or cough.

In Maharashtra and Andhra Pradesh, this famous snack or street food is known by the name pani-puri. It has a filling of boiled chickpeas, boondi, and even sprouts. It is served with tangy and spicy water. This snack is known by the name golgappas in northern areas like Delhi, Punjab, and Haryana.

Cooking Instructions. Sprinkle warm water/Soda just enough needed and make a crumbly looking sooji..Then add rice flour and wheat flour and knead well for 10 minutes and add a tsp of oil towards the end. The dough should be stiff and smooth,so better be careful while adding.