Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Nikki Munoz

Avocado Crema Gives Chicken Fajitas A Tangy Boost Of Creaminess

Tasting Table's sheet-pan chicken fajitas dish is not only super simple but also has a special element that takes it to the next level: avocado crema.

Cook /Austin Havens-Bowen

Kalamata Olives Add A Bright Mediterranean Flair To Potato Salad

You might use them in Greek salad paired with fresh feta cheese, but its flavor is also why it joins the list of the best ingredients to elevate potato salad.

Michter's Master Distiller Says This Is The Best Water To Cleanse Your Palate When Tasting Whiskey - Exclusive

To help us understand what water makes the best palate cleanser we sat down with Dan Mckee, Master Distiller at Michter's Distillery.

Cook /Claire Redden

Switch Up Your Morning French Toast With A Pita Bread Twist

It's hard to even think about messing with the recipe for French toast, but sometimes it's nice to change things up. And with pita bread, you can do just that.

Cook /Abigail Bliss

13 Tips You Need To Make Perfect Roasted Tomatoes

From produce selection to avoiding a soggy texture, follow these simple steps to make the perfect roasted tomatoes from the comfort of your home.

Cook /Brandon Rich

The Cut Of Beef Dario Cecchini Says You Should Prioritize For Steak Tartare - Exclusive

Along with a list of essential ingredients that you should mix in, Dario Cecchini gave a clear tip on the particular type of cut he recommends for beef tartare.

Drink /Elizabeth Okosun

Steam Clams And Mussels With Beer For A Burst Of Flavor

Steamed mussels and clams have a subtle briny flavor that works great on its own. But you can really elevate these shellfish by adding a little beer to the mix!

Subway's Fan-Favorite Sauces Are Hitting Grocery Store Shelves

Subway is releasing bottled versions of three of its most popular sauces, and one new flavor, that will be available at grocery stores starting on March 20.

The Etiquette Tip That Ensures A More Pleasant Wine Tasting Experience

There's a reason why the event is called a wine tasting and not a wine drinking. Spitting is key to the experience, even if it feels awkward at first.

9 Best Whiskey Stones

Whiskey stones have become all the rage in recent years. If you're looking to invest in a set, we've compiled a list of the best whiskey stones on the market.

Cook /Molly Harris

The Difference Between Mezzelune And Ravioli Simply Comes Down To Shape

Let's unravel the subtle yet surprising secrets of mezzelune and ravioli, exploring their origins, shapes, and when to use each variation of the pasta shape.

Cook /Michelle Welsch

Sweeten Ketchup With Honey For A Classic Condiment Upgrade

While we all love ketchup, sometimes we wish there were more flavors involved. Luckily, you can sweeten your ketchup with honey and modify it to your liking!

Cook /Austin Havens-Bowen

The 2 Meats You Need To Give Canned Baked Beans A Classic Upgrade

Canned baked beans can make for a perfectly serviceable side dish on their own, but adding bacon and bratwurst can elevate the dish to main-course status.

Cook /Fred Decker

12 Creative Ways To Use Better Than Bouillon In Your Cooking

Better than Bouillon can be used to boost many dishes from mashed potatoes to casseroles. So, we compiled a list of the 12 best ways to use this concentrate.

Cook /Michelle Welsch

Elevate Your Next Casserole With A Flaky Biscuit Topping

Instead of scooping into a regular casserole, the top of your assembly will be crowned with your favorite buttery biscuit to keep baked dishes interesting.

The Chef-Approved Ratio For Perfect Homemade Vodka Sauce Every Time

Vodka sauce is a bit trickier to make at home than a standard tomato sauce but is still within reach as long as you know this chef-approved ratio.

The New, Competitive Twists Arriving With Top Chef Season 21

Top Chef is soon returning for a new season, its 21st, and there are some exciting and competitive new twists and changes being added to the show.

The Coolest Wine And co*cktail Products We Saw At TIHS 2024

The Inspired Home Show 2024 featured a range of innovative products to elevate your home bar and take your co*cktails and glasses of wine to the next level.

Cook /John Tolley

Elevate Your Usual Stack Of Pancakes With A Chocolate Milk Swap

Breakfast is about to get a whole lot sweeter with this super simple, yet oh-my-goodness-delicious substitution, so grab the syrup and let's go!

Drink /Michelle Welsch

Dates Are The Secret To Nutritiously Sweetened Smoothies

To pack a touch of natural sweetness into your next morning smoothie without having to rely on extra swirls of honey, reach for a handful of dates.

Reverse Sear Chicken Breast Like Steak For A Deliciously Crispy Crust

The reverse-sear method has been around for a while and usually applies to steaks, but there's no reason why it can't work for chicken just as well.

Cook /Luna Regina

Sprinkle Apple Slices With Salt And Pepper For A Surprisingly Flavorful Snack

Salt and pepper are the unexpected pair to coax out apple's hidden flavors. However much you like an apple, you'll like it 10 times better with salt and pepper.

Cook /Nikita Ephanov

Do Canned Sardines Actually Contain Bones?

It can be intimidating to get into sardines for the first time. Given that sardines are often canned whole, that would mean the bones are still inside, right?

12 Store-Bought Donut Brands, Ranked Worst To Best

Hitting the grocery store for a donut sweet treat is easy, but picking out the right brand isn't. Here's a ranking on popular grocery store donut brands.

Cook /Crawford Smith

The Difference Between Barbecue And Smoking, According To Pat Martin - Exclusive

For some pitmasters, the term 'barbecue' can be used as a catch-all for all live-fire cooking, but does Pat Martin, who owns Martin's Bar-B-Que Joint, agree?

The Scientific Advice On How Long You Should Steep Tea

When it comes to brewing the perfect cup of tea, water temperature and steeping times matter. And according to science, there's one ideal way to steep your tea.

The Creative Way Vincent Van Gogh Would Pay For Drinks At Parisian Cafes

Vincent van Gogh is famous for his vibrant paintings. But before all that, he frequented Parisian cafes - and paid for his drinks in a most unusual way.

Cook /Kirsten Nunez

11 Canned Fruit Hacks You'll Wish You Knew Sooner

Canned fruits have an abundance of culinary value, from sauces to savory toppings. These hacks can help you get the most from the non-perishable pantry staple.

Cook /Julia Holland

Why Your Microwave Is The Secret For Even Better Grilled Cheese

Most grilled cheese recipes employ the stovetop. It'll come as a surprise, then, that your microwave is the secret to an even better grilled cheese.