Cooking good food and sharing it with those we love is an easyrecipe for joy. Especially when we cut out the kitchen frenzy. In other words, we don’t let the cooking harsh our mellow.
One key to keeping it calm is to include a few excellent prepared foods that don’t compromise on flavor or shortchange our health or values. We like to use organic, responsibly sourced ingredients that make us proud to put dinner on the table.
Here’s where Provisions come in handy. We’ve developed tasty,wholesome organic foodsthat get us to mealtime with our peace of mind intact. They’re especially useful for fixing healthy holiday appetizers, easy holiday side dishes and feeding houseguests between feasts. Here are some of our favorites.Amy Kumler
Healthy Holiday Party Appetizers
Hungry guests walking in the door right now? Open a pack of our Chile Mango and shake it out next to a chunk of cheese and some crackers or sliced baguette. If your people are especially ravenous, add a pack of our smoked wild salmon or tangy, smoky wild venison links.
If you have a little time to cook, though, check out these healthy ideas.
Wild Salmon Spread
15 mins
8 servings
A Provisions staff and customer favorite for holidays like Christmas, this easy spread was created by an Alaskan fisherman. Make it with either our wild sockeye or ourwild pink salmon, both packed with omega-3s and high in vitamin D.
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Amy Kumler
Beet-Pickled Deviled Eggs with Smoked Mackerel
20 mins + 8 hours to pickle
9 servings
A burst of bright pink on the table, plus deliciously briny, smoky Nordic flavors— that’s what you get here, for minimal effort.
First we bake Saltines in butter, then we top them with mild, fresh-tastingSpanish White Anchovies, totally unlike salty “pizza” anchovies. We bet you’ll open a second can.
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Thomas J Story
Easy Holiday Side Dishes
Thomas J. Story
Your family probably has its fixed holiday main course – the turkey, the prime rib or the brisket. But there’s wiggle room when it comes to the sides. Here are a few easy, crowd-pleasing ways to liven up the table.
Kale Caesar Holiday Salad
30 mins
6-8 servings
Why is this such a great holiday salad? For one thing, it holds up well for hours. Also, it looks festive. But most important, it’s totally delicious—a winter spin on Caesar salad that you’ll want to make year-round.
We give up the mashed potatoes when the roasted ones are this good. Crisp and crackly-skinned, they’re seasoned with rosemary, whole heads of roasted garlic and mild ground red chile.
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Amy Kumler
Green Bean Casserole with Savory Seeds
30 mins + 15 mins to bake
6 servings
A vegan take on the classic casserole that passes muster with meat eaters. The secrets? Rich cashew cream, plenty of fresh mushrooms and a crunchy topping of chile-dusted fried shallots.
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Jack Wolford
Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette
20 mins
8 servings
A showstopper side that combines crunchy fennel and radishes, creamy chickpeas and plump, meaty ProvisionsSmoked Mussels. A dill vinaigrette brings it all together.
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Dana GallagherThomas J. Story
What to Feed Holiday Houseguests
Face it, the last thing you want to do after pulling together a holiday feast is…more cooking. We can help with easy-to-prepare breakfasts, lunches and dinners that won’t suck you back into the kitchen for hours. Or persuade a guest to cook by promising them some Provisions to take home. Worth a try!
Kimi Werner’s Wild Salmon Omelet
20 mins
4 servings
Good for breakfast, lunch or dinner, this deluxe omelet is jammed with seasonal vegetables and flakes ofwild sockeye salmon, with melted cheese oozing out the sides. The recipe makes one giant omelet, so you can feed a few people at once. Get two pans going for a crowd.
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Thomas J. Story
Feast of 7 Fishes Seafood Soup
45 mins
8 servings
Short on time but craving the hearty flavors of the traditional Italian Christmas feast, we created this one-pot soup that combines 7 fishes—some fresh, some tinned—with aromatic fennel and white wine.
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Thomas J. Story
White Anchovy Linguine with Toasted Breadcrumbs
25 mins
6 servings
Our mild, delicateSpanish White Anchoviesshine in this pasta, full of lemony, garlicky flavor and topped with toasted pine nuts, breadcrumbs and parsley. It’s simple to make but delivers big.
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Thomas J. Story
More Holiday Cheer
We have more recipes waiting for you. All of them use our responsibly sourced Provisions to add flavor and nutrition, cut down on time and maintain your mellow.
You likely will want to choose a main first, like a turkey, Christmas ham, casserole or other show-stopping dishes. Then, you can compliment your main with Christmas side dishes and holiday appetizers. And of course, you can't forget about sweet Christmas desserts and festive co*cktails to sip on throughout the night!
Chicken: This meat is a more common winter meal. Roast a whole chicken over potatoes and different winter vegetables for a one-pan meal. As the chicken roasts, it'll flavor the bed of veggies underneath. Beef: Beef is delicious and filling, especially as a roast.
Adding particular foods to the diet can be beneficial for our health during the season. Celebrity nutritionist Rujuta Diwekar, meanwhile, has shared a video on Instagram about three essential foods that must be consumed during winter - gond (edible gum), green garlic and turnip.
Nuts, seeds, fish, soy, olives and avocado are all healthier options because they include the essential long-chain fatty acids and these fats are accompanied by other good nutrients. If you add fats when cooking, use healthier oils such as olive and canola oil.
Because of diet culture and the pressures and messaging that comes with it, it can be easy to fixate on what we think we should or shouldn't add to our plates. But Holtzer says indulging in a holiday meal like this isn't going to have a major impact on your body or your health.
Introduction: My name is Pres. Lawanda Wiegand, I am a inquisitive, helpful, glamorous, cheerful, open, clever, innocent person who loves writing and wants to share my knowledge and understanding with you.
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Thomas J. Story
