23 Delish Chocolate Cake Recipes That Don't Disappoint (2024)

FAQs

What was Julia Child's favorite cake? ›

A Reine de Saba cake is a French, rich, sophisticated, chocolate cake made with ground almonds, rum, meringue and of course chocolate. It's topped with a chocolate ganache and can be decorated with almond slices. It's said to be one of the first French cakes that Julia Child ever ate and fell in love with!

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Yes , usually its because of baking soda , but if you are making a chocolate cake and using cocoa powder , excess of same could cause the bitterness to occur. whereas if its a simple vanilla or fruit cake, use just a pinch or two of baking powder and baking soda to your mixture.

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Coffee is made for baking. Its rich, bittersweet flavour adds depth to cakes, cheesecakes, pies, cookies, muffins, loaves, and soufflés. It boosts the chocolatey appeal of Fudge Layer Cake with Chocolate Avocado Icing, Coffee Brownies and soft, fudgy Coffee Chocolate Crinkle Cookies.

Dutch-Processed Cocoa Powder

It makes amazingly rich, dark, and tender cakes, fudgy, moist brownies and cookies, and incredibly luscious frosting.

There's a simple trick to making chocolate desserts taste even better. Sure, cocoa powder and chopped chocolate give anything a rich, chocolate flavor. But if you want that flavor to be more complex and intense, add a little coffee to the recipe.

If the flour has just come out of the bag or has been sitting around for a while then it can get compressed and this can cause it to turn into small lumps when it is added to liquids. So it may help to sift together the flour, cocoa and leavening before using them.

Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.) Cakes will have a coarse, fragile crumb with a fallen center.

What are the three common causes of failure in cakes? ›

Faults and Causes During Cake Making

This happens because of four reasons: too much baking powder, wrong portion of fat to sugar or the flour to the liquid, insufficient creaming or the heat in the oven was too much.

Julia Child's timeless desserts - Charlotte Malakoff, Crêpes Suzette, and Chocolate Mousse - are a testament to the elegance and sophistication of French cuisine. Each dessert offers a unique and delightful experience, combining classic techniques with high-quality ingredients to create memorable flavors.

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.