Cherry Garcia Nice Cream (Easy, No-Churn Recipe) - The Simple Vegansita (2024)

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Cherry Garcia Nice Cream features frozen bananas and cherries blended with chunks of chocolate for a healthy and delicious, easy, soft-serve ice cream everyone will LOVE!

Cherry Garcia Nice Cream (Easy, No-Churn Recipe) - The Simple Vegansita (1)

Cherries + dark chocolate is always a winning pair!

Inspired by one of Ben & Jerry’s top-selling ice creams, ‘Cherry Garcia’, I continue my love of banana-based nice creams, adding chocolate and cherries to the mix.

And the result is nothing short of AMAZING!

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Why We Love This Recipe!

  • It’s healthy. Made with just 3 plant-based ingredients, each one containing its own health benefits, this cherry nice cream is 100% dairy-free, vegan, and delicious. Keep reading!
  • No-churning required. We love the ease of blending this recipe using a food processor or blender, without the need for an ice cream maker.
  • Easy to customize. You can serve this nice cream as a soft serve, ready in minutes, or freeze and enjoy as scoopable, hardened ice cream.

Gather your cherries, freeze a few bananas and get your chocolate ready – all in the name of good health and a tasty treat that you will enjoy time and time again!

Cherry Garcia Nice Cream (Easy, No-Churn Recipe) - The Simple Vegansita (2)

Ingredient Benefits

Dark Chocolate 🍫

Dark chocolate can happily be a part of your healthy diet as long as it’s enjoyed in moderation. I usually have a small chunk every night with a dollop of Almond Butter as my dessert.

Dark chocolate contains powerful antioxidants that may help control blood sugar and insulin levels. This may help reduce the risk of diabetes. The flavanols in dark chocolate may lower the risk of Alzheimer’s and slow the onset of dementia. It’s also rich in vitamins and minerals and can improve your mood and reduce your stress. These are just some of the benefits associated with dark chocolate.

It’s best to consume chocolate that is 70% cocoa and above or pure raw chocolate, as it will have the most health benefits. And to the men out there, it has been found that men benefit most from eating dark chocolate.

So enjoy your dark chocolate without feeling guilty. For more information:Healthline: 7 Dark Chocolate Health Benefits.

Cherries 🍒

Cherries are the real star of the recipe!

Known as a ‘super fruit,’ cherries are among the few food sources containing melatonin, an antioxidant that helps regulate heart rhythms and the body’s sleep cycle. These little red beauties are also packed with antioxidants called anthocyanin’s which aid in the reduction of heart disease and cancer. This same anti-oxidant can help reduce inflammation and swelling associated with arthritis and gout.

They are a perfect post-workout snack for those looking to reduce pain and joint soreness, like runners and heavy training athletes. Cherries are abundant in vitamins C, E, potassium, magnesium, iron, folate, fiber and contain 19 times more beta carotene than strawberries and blueberries.

They are perfect for any healthy lifestyle. For further reading, take a look at these:Everyday Health: Cherries 101.

Bananas 🍌

Bananas are economical, abundantly available, and are a key ingredient in nice cream recipes! Plus, they are loaded with fiber, are good for gut health, and add natural sweetness. Once frozen, blend them into a delicious soft serve or no-churn ice cream.

Cherry Garcia Nice Cream (Easy, No-Churn Recipe) - The Simple Vegansita (3)

How To Make Cherry Garcia Nice Cream

Making non-dairy Cherry Garcia is as easy as can be!

  1. Start with nice cream base by adding 2 frozen bananas, 1 cup of frozen cherries, and a splash of almond milk (or Vegan Cream) into the bowl of a food processor or high-speed blender. Blend, stopping to scrape down the sides as needed.
  2. Finish it off by adding 1/2 cup more frozen cherries and 1/4 cup chopped chocolate. Blend for a few more seconds. You want these last ingredients to be chunky.

And that’s it – delicious banana cherry Garcia soft serve made simple and easy!

Top Tips

  • Enjoy right away as a soft serve or freeze for hard ice cream. To freeze, place the nice cream in a freezer-safe container and freeze for at least 6 hours to harden fully. It will last for 2 – 3 months.
  • Serve in chilled bowls or glasses.
  • Using a food processor.If using a food processor, you can skip the plant milk. Just make sure to stop and scrape down the sides as needed.
Cherry Garcia Nice Cream (Easy, No-Churn Recipe) - The Simple Vegansita (4)

More Vegan Ice Cream Recipes!

  • Almond Chunky Monkey Ice Cream
  • Raw Chocolate Banana Ice Cream
  • Banana Coconut Ginger Ice Cream
  • Butter Maple Pecan Ice Cream
Cherry Garcia Nice Cream (Easy, No-Churn Recipe) - The Simple Vegansita (5)

If you try this cherry soft serve recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

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CHERRY GARCIA NICE CREAM (SOFT SERVE)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

A delicious, non-dairy nice cream made with a mix of cherries and chocolate chunks blended with bananas. This is my vegan version of Ben & Jerry’s Cherry Garcia. It’s an easy no-churn ice cream or soft serve ready in minutes!

  • Author: Julie | The Simple Vegansita
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: Serves 4
  • Category: Snack, Ice Cream
  • Method: blender, food processor
  • Cuisine: Raw, Vegan

Ingredients

Scale

  • 2 frozen bananas, cut into 1 inch chunks
  • 1 1/2 cups cherries, pitted and frozen (divided)
  • splash of unsweetened plant milk (plain or vanilla) or Vegan Cream
  • 1 teaspoon vanilla, optional
  • scant 1/4 cup dark chocolate chunks (70% +), cacao nibs or raw chocolate chips

Instructions

Place banana chunks, 1 cup cherries, and a splash of milk into blender/food processor and blend until just combined, stopping to scrape down the sides as needed. Add another splash of milk to help the mixture move (especially if using a blender).

Add in chocolate and remaining 1/2 cup cherries, pulse until just combined.

Serve immediately as a soft serve or freeze for later and serve as hard ice cream. To freeze, place the ice cream into a sealed container and freeze for at least six hours. It will last for up to 2 months. Before serving, let sit at room temp for a few minutes, scoop and serve.

Makes about 2 cups.

Serves 4 small portions or 2 generously.

Notes

If using a food processor, you can get away without using non-dairy milk.

It helps to freeze your serving bowl beforehand if possible. It will keep your soft serve chilled a bit longer.

If you don’t want any chocolate chunks, try adding 1 heaping teaspoon of raw or dark cocoa powder instead.

Updated: This recipe was originally published in May 2013. It has been retested and updated with new photos and helpful tips in August 2021.

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Cherry Garcia Nice Cream (Easy, No-Churn Recipe) - The Simple Vegansita (2024)

FAQs

What is the story behind Cherry Garcia ice cream? ›

In 1987, as a tribute to guitarist Jerry Garcia, Ben & Jerry's presented its first ice cream named for a rock legend and the most famous of fan-suggested flavors, "Cherry Garcia". In 1985, Ben and Jerry's built and opened their factory in Waterbury, Vermont.

Is Ben and Jerry's Cherry Garcia good? ›

I'm addicted to this stuff, I have have a pint every couple of weeks. The ice cream has a perfect creamy texture and the cherry flavor is the best on the market. Love!

Is Cherry Garcia named after Jerry Garcia? ›

About this Flavor

Our euphorically edible tribute to guitarist Jerry Garcia & Grateful Dead fans everywhere, it's the first ice cream named for a rock legend and the most famous of our fan-suggested flavors.

What are the allergens in Cherry Garcia? ›

Allergens. CONTAINS EGG, MILK AND SOY.

Do Ben and Jerry still own the company? ›

Now it's exiting the ice cream business. Unilever's ownership of quirky ice cream maker Ben & Jerry's is coming to the end of its sometimes rocky road. The British consumer products company said Tuesday it plans to spin off the brand as well as its other ice cream businesses.

Is Ben and Jerry's real ice cream? ›

Technically, yes. All ice cream starts with the same basic ingredients: sugar, cream, and milk. But there's one “ingredient” that separates everyday ice cream from the premium, high-quality kind—and you're breathing it right now.

What is the unhealthiest Ben and Jerry's flavor? ›

So a ton of fudge, peanut butter, and pretzels mixed into malt ice cream—it's pretty clear how this ice cream accumulates so much saturated fat, carbs, and sugar, yes? There's a reason it's one of their most popular pints. And finally, the most unhealthy ice cream pint of them all is Ben & Jerry's Peanut Butter Cup.

What is the rarest Ben and Jerry's flavor? ›

The Flavour Graveyard's Most Missed Flavours
  • Brownie Batter. ...
  • Festivus. ...
  • Dave Matthews Band One Sweet Whirled™ ...
  • Vermonty Python™ ...
  • Wavy Gravy™ ...
  • Dave Matthews Band® Magic Brownies™ - Encore Edition. ...
  • Coconut Almond Fudge Chip. Coconut Ice Cream with Fudge Chips & Roasted Almonds. ...
  • A few parting words: The lawyers made us say this.

Why is Ben and Jerry's so expensive? ›

"It's principally around the costs of labour, logistics and energy and what our suppliers see in their own production bases," finance chief Graeme Pitkethly said.

Did Jerry Garcia sue Ben and Jerry's? ›

According to her suit, Stephens persuaded Garcia to take legal action against Ben & Jerry's after the Vermont company began selling Cherry Garcia in 1987 without Garcia's approval.

What's in Ben and Jerry's Chunky Monkey? ›

Ingredients. CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, WALNUTS, BANANAS, COCONUT OIL, EGG YOLKS, COCOA (PROCESSED WITH ALKALI), COCOA POWDER, LEMON JUICE CONCENTRATE, GUAR GUM, NATURAL FLAVORS, MILKFAT, CARRAGEENAN, SOY LECITHIN, VANILLA EXTRACT.

How old is Cherry Garcia ice cream? ›

Cherry Garcia ice cream debuted in 1987 and quickly became a top three flavors. In fact, the first eight ice cream pints went straight to Mr. Garcia and were met with two thumbs up! Four years later, in 1991, fan-requests were answered once again with the release of the frozen yogurt version of this legendary flavor.

Does Taylor Swift have any food allergies? ›

Growing up on her family's farm, Taylor ate a tree nut and would have died if it weren't for the heroic barking of her golden retriever who she had since birth. Since then, Taylor has been very careful about her tree nut allergy, especially when dining out.

Why am I suddenly allergic to cherries? ›

You might be allergic to the pollen early in life, and then develop a secondary allergy to a related fruit like cherries as an older child or adult. One common culprit is birch pollen, which shares similar allergenic proteins to that of cherry trees.

What are the effects of cherry Garcia strain? ›

Cherry Garcia strain helps with
  • Depression. 34% of people say it helps with Depression.
  • 27% of people say it helps with Stress.
  • 25% of people say it helps with Anxiety.

Who started putting cherries on ice cream? ›

Ithaca, New York, in 1892

Scott, a Unitarian Church minister, and Chester Platt, co-owner of Platt & Colt Pharmacy, created the first historically documented sundae. Platt covered dishes of ice cream with cherry syrup and candied cherries on a whim.

What is the description of Cherry Garcia? ›

About this Flavour. We named this flavour in 1987 for the legendary American guitarist Jerry Garcia after one of our fans sent us the idea on a postcard, and it's been one of our top hits ever since. We use only pure cream from lush farmlands to make the cherry ice cream smooth and sumptuous.

What ice cream is named after Grateful Dead? ›

After all, Cherry Garcia, one of the best ice creams of all time, was inspired by a customer comment, and the brand is known for their love of jam bands, with flavors like Phish Food, One Sweet Whirled, and Wavy Gravy in their repertoire, so if you're an executive from Ben & Jerry's reading this, you have my blessing ...

When was cherry ice cream invented? ›

Cherry ice cream has been produced in the United States since at least 1892. A version of the dish created in 1932 included bitter almond extract, which is used as an additive on sour cherries, and was described as providing the flavor of maraschino cherry to the sour cherries.

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